Job Description
Prepare fresh ingredients for breakfast, lunch, and dinner serviceWash, peel, chop, slice, and portion ingredients for daily recipesHelp cooks prepare scratch-made meals for students, faculty, and staffKeep your work area clean, organized, and ready for serviceFollow recipes, food safety guidelines, and allergy awareness proceduresWork alongside a supportive culinary team that takes pride in serving great foodHelp keep the kitchen stocked, organized, and running smoothly Schedule: Tuesday and Wednesday 8:00 am-4:00 pm Thursday 8:00 am-3:00 pmFriday 11:45 am-7:45 pm Saturday 10:00 am-7:00 pm Holidays and Summers off! Transportation: Free Parking available on site! Conveniently accessible on the number 89 or 92 bus line!
Numbers & Facts
| Location | Owings Mills, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.
Free resume templatesResume Builder
Improve your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.
Resume Builder