The Prep Cook is responsible for assisting with food preparation, maintaining cleanliness, and supporting the kitchen team. Key duties include following recipes, adhering to food safety standards, and keeping work areas organized. The role requires punctuality, teamwork, effective communication, and the ability to multitask in a fast-paced environment. Physical demands include standing for long periods, reaching, bending, and lifting up to 50 lbs. The position offers a wage range of $17.00-$23.00 and emphasizes professionalism, attention to detail, and a positive attitude to ensure exceptional service and a collaborative work environment.