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Prep Cook | Part-Time | The Texas Tech Club

OakView Group

Lubbock, TX

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JOB DETAILS
SALARY
$12–$16 Per Hour
SKILLS
Communication Skills, Consulting, Cook Dishes, Entertainment and Media, Equipment Maintenance/Repair, Federal Laws and Regulations, Food Delivery, Food Presentation, Food and Beverage Industry, Menu Management, Music, Performing Arts, Safety Standards, Safety/Work Safety, Sales, Sanitation, ServSafe Certification, Sports, State Laws and Regulations, Team Player, Testing, Time Management, Volunteer Management
LOCATION
Lubbock, TX
POSTED
3 days ago
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.Position SummaryThe Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.This role pays an hourly rate of $12.00-$16.00Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingEVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadlineResponsibilities* Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.* Prepares hot and cold foods following company recipes and portioning requirements.* Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.* Responsible for reporting any maintenance required for kitchen equipment.* Maintains sanitation, health and safety standards in work areas.* Responsible for observing and testing foods to ensure proper cooking.* Responsible for portioning, arranging and garnishing food plates for delivery to guests.* Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.* Must show demonstrated ability to meet the company standard for excellent attendance.Qualifications* Previous cook or prep cook experience.* Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.* Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.* Ability to work well in a team-oriented, fast-paced, event-driven environment.* Possess valid food handling certificate if required by state and federal regulations.* ServSafe preferred.Strengthened by our Differences. United to Make a DifferenceAt OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Equal Opportunity EmployerOak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.Options

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OakView Group

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