Prep Cook - Plum Market (1)

Hiring for the following temporary Schedule:

Sunday: Off

Monday: 5:30am- 1:30pm

Tuesday: 5:30am- 1:30pm

Wednesday: 5:30am- 1:30pm

Thursday: 5:30am- 1:30pm

Friday: 5:30am- 1:30pm

Saturday: Off

DUTIES AND RESPONSIBILITIES:

All Paradies Lagardère positions, including Prep Cook, require that you embody a positive company image by providing courteous,

friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following

our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests

as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job

requirements and truly provide a memorable experience. These requirements/functions may change throughout their

employment.

• Must have a passion for the guest!
• Must say "Yes", "Please", and "Thank You"!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip

resistant shoes.

• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,

cooking, tasting, carving, portioning, and serving food items.

• Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as

needed.

• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest

satisfaction.

• Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal

laws and regulation including those relating to food safety.

• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies, as directed by the supervisor.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food items and storage areas.
• Maintain a clean and organized work environment that is free of safety hazards.
• Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.
• Perform other duties as assigned.