Join a high-performing kitchen team that takes pride in making delicious, homemade foodWork in a kitchen where scratch-made meals and quality ingredients are part of the everyday routineHelp prepare food for special events throughout the week, keeping things fresh and interestingSupport school catering events and get experience with a variety of food service needsBe part of a team that works together, jumps in to help, and gets the job doneBring your culinary skills to a kitchen where teamwork and quality matterEnjoy a fast-paced environment where no two days are exactly the sameWork alongside a supportive team that values reliability, communication, and a willingness to helpSchedule: Monday- Friday 9 AM - 4:30 PMSummers off! Transportation: Free parking on campus. Conveniently located off the Northern Parkway and Roland Ave bus stop.
| Location | Baltimore, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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