Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS!
Full-time US-based position and authorized to work in the US
We offer
Competitive Compensation
Health, dental benefits, and a 401k plan.
Flexible Scheduling
Provided breakfast, lunch, and dinner shift meals
Uniforms & paid training
Growth opportunities for leadership positions for highly qualified applicants
You will
Report to the manager in charge (Chef, General Manager, Sous Chef).
Executes all recipes, plating, and cooking techniques set by brand standards
Work with staff members to complete kitchen tasks
Ensure that all food is tasted prior to serving to guest
Follow proper storage and rotation of product
Ideally have
Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
Worked an 8-hour shift in a kitchen
Know local sanitation laws and take personal care of how food is handled and properly produce
6 months experience as a restaurant expediter or prior cooking