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Prep Cook

Charger Hospitality
  • San Diego, California
    30+ days ago

    Job Description

    At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today! 
     
    Summary of Position: Prep

    Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.

    Responsibilities:
    • Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
    • Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.
    • Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
    • Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
    • Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy
    • Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
    • Understand Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
    • Adherence to Duties Checklist and other duties as assigned

    Position Requirements:
    • Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
    • Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
    • Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
    • Ability to lift 25 pounds frequently and up to 50 pounds occasionally
    • Frequent bending, twisting, lifting, and squatting


    Knowledge and Experience:

    Education:            High School Diploma or equivalent
    Experience:          Culinary training/experience (1 year minimum)
     
    Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

    Numbers & Facts

    LocationSan Diego, California
    Websitehttps://explorusjobs.com

    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Corporate Policiesunmatched
    • Federal Laws and Regulationsunmatched
    • Food Deliveryunmatched
    • Food Safetyunmatched
    • ISO (International Organization for Standardization)unmatched
    • Interpersonal Skillsunmatched
    • Lift/Move 25 Poundsunmatched
    • Quality Managementunmatched
    • Safety Processunmatched
    • Safety Standardsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched
    • State Laws and Regulationsunmatched
    • Time Managementunmatched

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