The Culinary team at Recess Hotel & Club is looking for a reliable and detail-oriented Prep Cook to join our opening team. This role is ideal for someone who enjoys working behind the scenes to keep the kitchen prepared, organized, and ready for great service.
As part of the opening culinary team, you’ll help establish the standards, rhythm, and culture of a brand-new kitchen while supporting daily food preparation across our culinary operations.
This is an onsite position located at Recess Hotel & Club in Savannah, Georgia.
If hired into this role, you will receive a $1,000 one-time sign-on bonus. Minimum tenure requirements apply.
What you'll do
Prepare ingredients and menu components according to recipes, prep lists, and Chef direction
Wash, cut, portion, measure, and organize ingredients for daily service
Support food production across the kitchen, including sauces, vegetables, proteins, garnishes, and other prepared items
Label, date, rotate, and properly store food products in accordance with food safety standards
Maintain clean, organized, and fully stocked prep and work areas
Communicate prep needs, product levels, and shortages to Chefs and fellow cooks
Assist Line Cooks and other culinary team members as needed to support smooth service
Follow all sanitation, food handling, cleanliness, and kitchen safety standards
Qualifications
Previous prep cook, kitchen, restaurant, hotel, catering, or food production experience preferred
Basic knife skills and familiarity with common kitchen equipment preferred
Strong organizational skills and attention to detail
Ability to follow recipes, prep lists, and production standards consistently
Reliable team player with a positive attitude and strong work ethic
Effective communication and time-management skills
Interest in food, hospitality, and growing within a professional culinary environment
Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays as needed
Ability to perform frequent standing, bending, lifting, and other physical movement required in a professional kitchen
Why Recess?
Build something from the beginning.
Join the opening team behind one of Savannah's most anticipated lifestyle hotels and help shape the guest experience from day one.
Take care of yourself.
Medical, dental, vision, and wellness benefits for eligible full-time team members
Company-matched 401(k) with fast vesting
Up to 20 days of paid time off, paid holidays, and a paid birthday
Complimentary daily team member meal
Experience the brand.
Complimentary two-night stay at Hotel Recess & Club Savannah
Team member discounts on dining, Saltgrass Spa treatments, retail, and The Cooking School at Saint Bibiana
Complimentary fitness classes
Travel farther.
Employee rates at select Leading Hotels of the World properties
Discounts at Highgate hotels worldwide
Grow with Left Lane.
Referral incentives and guest recognition programs
Career development opportunities across a growing hospitality portfolio
The opportunity to help shape one of hospitality's most exciting lifestyle brands
Numbers & Facts
Location
Savannah, Georgia
Skills
Catering Servicesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Culinary Operationsunmatched
Detail Orientedunmatched
Fitnessunmatched
Food Presentationunmatched
Food Productionunmatched
Food Safetyunmatched
Ingredient Preparationunmatched
Organizational Skillsunmatched
Production Supportunmatched
Restaurantunmatched
Safety Standardsunmatched
Sanitationunmatched
Team Playerunmatched
Time Managementunmatched
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