Job Description
REPORTS TO: General Manager/ Assistant Manager/ Shift Supervisor
HOURS: Part time or full time, including evenings, weekends, and holidays
POSITION SUMMARY:
Provide guests with outstanding products and a clean sanitary environment. Prepare various product recipes.
WORK ENVIRONMENT:
- Hands-on, high volume restaurant setting.
- Non-Smoking.
- Work area includes food, ovens, fryers, food processors, knives, slippery floors, and possibly extreme heat.
- Constant interaction with employees and guests.
EXPERIENCE:
- Some experience restaurant environment.
TECHNICAL SKILLS/TRAINING REQUIREMENTS/CERTIFICATIONS:
- Ability to read company materials (ie. training materials, charts, recipes etc.)
- Complete California Tortilla training program and pass position quizzes.
- Proven customer skills – demonstrate an outgoing and genuine personality.
- Complete position checklists.
PHYSICAL REQUIREMENTS:
- Bend, stoop, and reach to stock shelves, serve customers and clean store
- Stand and walk on hard floors for 8 hours per day
- Quickly identify safety placards (ie. wet floor sign) and hazardous situations to avoid or minimize injuries and property damage.
- Identify food quality through taste, texture, color and odor.
- may be required to lift cases or bags of food weighing up to 50 Lbs.
- May be required to stand on ladders while cleaning kitchen or customer service areas.
RESPONSIBILITIES:
- Product knowledge.
- Proper portioning of products.
- Proper production of products using recipes.
- Clean and sanitize kitchen utensils and small-wares.
- Unload delivery trucks and stock shelves with food and supplies.
- Clean dining room and storefront.
- Bathroom cleanliness.
- Communicate with other team members about product quality, product shortages, and customer comments.
- Maintain cleanliness and sanitation of restaurant (specifically your work area).
- Other duties as assigned by management.
Benefits:
- Employee discount.
- Flexible schedule.
- Free Meal.
Numbers & Facts
| Location | Pooler, Georgia |
| Salary | $11–$14 |
Skills
Cleanroomunmatched
Customer Support/Serviceunmatched
Food Deliveryunmatched
Food Flavorunmatched
Food Qualityunmatched
Loading/Unloadingunmatched
Restaurantunmatched
Sanitationunmatched
Training Programunmatched
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