Prep Cook

TYPICALLY REPORTS TO: Kitchen Manager/Supervisor

STATUS: Part-time hourly

PRINCIPAL FUNCTION: This position is responsible for providing a variety of duties related to restaurant style service, including cold and hot food preparation, stocking coolers and maintaining sanitation standards.

ESSENTIAL RESPONIBILITIES:

• Ability to prepare simple food items (e.g. slice, dice, cut, wash, etc.)
• Wash dishes as needed
• Comply with department and company policies and procedures.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure your workstation is prepared and ready to prepare food at all times.
• Comply with applicable health and safety regulations and procedures.
• Perform other related duties, tasks and responsibilities as required from time to time.