Bakery, Communication Skills, Computer Workstations, Cook Dishes, Dental Insurance, Employee Assistance Plan, Equipment Maintenance/Repair, Housekeeping/Cleaning, Ingredient Preparation, Lift/Move 50 Pounds, Maintain Compliance, Microwaves, Nutrition, Psychiatry and Mental Health, Regulations, Safety/Work Safety, Sanitation, Team Player, Vision Plan
Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual.
WHY TATTE
At Tatte, hospitality matters. We are looking for people who share our mission to inspire, care for, and nurture life every day. Our teams take pride in craftsmanship, support one another, and create welcoming experiences that make guests feel at home.
THE ROLE
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to recipe and sanitation standards.
QUALIFICATIONS & EXPERIENCE
We expect our savory team members to:
- Have a desire to help where needed and work as part of a team
- Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
- Live Tatte's core values and help Tatte deliver on its mission
- Have flexibility to work a variety of shifts, including weekends, holidays, and afternoons/evenings
- Ideally have at least 1 year of experience successfully working in a fast-paced kitchen
KEY RESPONSIBILITIES
Prep Cook
- Follow prep lists created by chefs
- Label and stock all cooking ingredients
- Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Wash, chop, and sort ingredients such as fruits, vegetables, and meats
- Measure quantities of seasonings and other cooking ingredients
- Adhere to all relevant nutrition and sanitary regulations and standards
- Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
- Learn the cooking methods and techniques employed in the kitchen
- Ensure all food items are properly stored and easily accessible
- Supervise food and cooling room temperatures
- Maintain a clean, orderly, and sanitized kitchen
- Assist chefs in preparing food and attend to any culinary tasks that arise
- Other duties as assigned
Line Cook
- Execute techniques under the direction of the Sous Chef and Executive Chef
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the correct temperature of appliances and food
- Set up and break down workstations and prepare for upcoming shifts
- Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
- Follow all company safety and security policies and procedures
- Ensure adherence to quality expectations and standards
- Assist chefs in preparing food and attend to any culinary tasks that arise
- Other duties as assigned
Dishwasher
- Responsible for the proper care and maintenance of the dish machine
- Keep a clean supply of dishware, glassware, silverware, utensils, and cookware throughout each shift
- Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the kitchen and dish area
- Other duties as assigned
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
- Strong communication skills
- Ability to work in a fast-paced environment
- Able to grasp and reach overhead
- Must be able to lift, move, and carry 50+ lbs.
- Must be able to work 8+ hours a day on your feet
OUR BENEFITS & PERKS
- Competitive Pay (varies by role and experience)
- Dishwashers: $18.50–$20.10/hour
- Prep Cooks: $18.75–$21.00/hour
- Line Cooks: $19.00–$23.00/hour
- Health, dental, and vision insurance
- 401(k) with company match
- Paid vacation for full-time team members
- Paid sick time
- Flexible schedules with no late nights
- 50% meal discount and 2 free drinks per shift
- Free mental health support
- Free Employee Assistance Program (EAP)
- An inclusive community that offers potential for growth
Learn more about us at tattebakery.com.
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.