Prep Person

This key position is an early morning shift responsible for getting the restaurant ready for the business day. Prepping food products to a standard par each day depending on the needs of our restaurant which includes following all Culver's standard prep procedures to maintain our high level quality and guest satisfaction, working alongside other team memvers to ensure we are set up for success with a sense of urgency and good time management skills. It's a great position for someone looking for busy work, or prefers working early morning hours. Shifts begin at 7am and can end anywhere from 10am-4pm depending on your schedule and restaurant needs, and initial pay rate is based on experience.

ESSENTIAL FUNCTIONS

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Performs primary position responsibilities timely and accurately.

Performs secondary position responsibilities timely and accurately, after the primary duties are

accomplished.

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Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.

Demonstrates proper personal hygiene and food safety practices consistently.

Maintains a neat, well-groomed uniformed appearance.

Follows restaurant policy on attendance, respectful conduct of team members and all other

policies consistently.

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Follows company safety standards at all times and looks out for the safety of other team

members and guests.

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Attends all team member meetings when required.

Consistently provides excellent guest service and hospitality.

QUALIFICATIONS

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Daytime schedule availability

Reading and writing skills required

Communicates with team, management and guests

Maintains a sense of urgency

PHYSICAL ABILITIES

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Stand Constantly

Walk Constantly

Crouch/Squat Occasionally

Lift / carry 10 lbs or less Constantly

Lift / carry 11-20 lbs Constantly

Lift / carry 21-50 lbs Frequently

Lift / carry 51-100 lbs Occasionally

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

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COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas

for solutions with problems; communicates well with team members and managers.

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CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts

direction and constructive feedback.

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DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity

in addressing issues and seeking solutions to problems and challenges; gathers appropriate

information.

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INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality;

offers suggestions and solutions to obstacles and challenges.

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PLANNING: Organized and able to establish priorities; delivers the desired results; manages

multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with

a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.

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COOPERATION: Supports fellow team members and is cooperative in providing excellent

guest service.

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QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work

duties in support of safety and security policies.

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ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and

ready to begin work assignments. Delivers quality work product using resources and time allocated.

Work schedule

8 hour shift

Day shift

Benefits

Health insurance

Dental insurance

Vision insurance

Employee discount

Paid training

Other

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Salary

Benefits

Job Type

Schedule