Preschool Kitchen Cook

Position Overview:

We are seeking a dedicated and skilled Preschool Kitchen Cook to oversee all aspects of meal preparation, kitchen safety, and compliance within our early childhood education setting. The successful candidate will ensure that our youngest learners receive nutritious, appealing meals in a clean, well-managed environment. This is a full-time position Monday through Friday from 8:30AM to 5:30PM.

Responsibilities:

• Menu Planning & Preparation: Design and execute balanced, child-appropriate menus in accordance with USDA guidelines and state childcare nutrition standards.
• Prepare fresh breakfasts, lunches, and snacks daily, accommodating allergies, dietary restrictions, and cultural preferences.
• Food Safety & Compliance: Maintain full compliance with local health department regulations and licensing requirements.
• Hold and routinely renew a valid Food Manager Certification; ensure all kitchen staff adhere to proper food handling, storage, and sanitation procedures.
• Conduct regular self-inspections and coordinate health department visits.
• Inventory & Purchasing: Order, receive, inspect, and store all food and kitchen supplies.
• Monitor inventory levels and manage food costs to maximize budgetary efficiency.
• Maintain a clean, organized kitchen workspace, including all equipment and service areas.
• Collaboration & Communication: Work closely with the Director of Operations and teaching staff to support special events, children's cooking activities, and parent engagement initiatives.
• Communicate effectively with families regarding menus, special dietary needs, and food-related inquiries.

• Valid Food Handlers Certification
• Minimum of two (2) years' professional kitchen experience, preferably in a school, childcare, or institutional setting
• Comprehensive knowledge of pediatric nutrition guidelines and allergy management
• Strong organizational, time-management, and record-keeping skills

• Culinary degree or related certification
• Experience supervising kitchen staff and coordinating health inspections
• Familiarity with farm-to-table sourcing or local food suppliers

• Competitive pay based on experience and education
• Paid time off
• Holiday pay
• Professional development opportunities
• Tuition discounts for staff children
• Medical, Dental, Vision, and Supplemental Benefits

• Pursue Excellence: Striving for the highest standards in early childhood education, we consistently deliver high-quality experiences.
• Lead by Serving: Our leadership is built on respect that is earned through action, humility, collaboration, and a deep commitment to the success of everyone around us.
• Promote Growth: Committed to a growth mindset, we explore the potential in ourselves and others by striving to be better every day.
• Nurture Positivity: We choose to be positive, compassionate, and joyful, cultivating a supportive and caring atmosphere.
• Take Ownership: We take responsibility and push beyond obstacles, understanding that meaningful change starts with us.