Position Overview
We are seeking an experienced, professional, and detail-oriented Private Chef to prepare fresh, high-quality meals for a private household. The ideal candidate will have a passion for healthy cooking, nutrition, and using premium, high-quality ingredients.
Our preference is for meals prepared with organic, grass-fed, locally sourced, and all-natural ingredients whenever possible.
Key Responsibilities
Plan and prepare fresh, nutritious daily meals.
Source and utilize high-quality organic ingredients, including grass-fed meats, fresh vegetables, fruits, and whole foods.
Prepare lunch, and meal options as requested. (Breakfast occasionally)
Develop weekly menus based on household preferences and dietary requirements.
Maintain a clean, organized, and sanitary kitchen.
Manage grocery shopping, ingredient sourcing, and kitchen inventory.
Accommodate dietary preferences, allergies, and special requests.
Prepare meals for special occasions, private gatherings, and events as needed.
Qualifications
Previous experience as a Private Chef, Personal Chef, or professional culinary experience.
Strong knowledge of healthy cooking, nutrition, and food preparation.
Experience working with organic ingredients and premium-quality meats, particularly grass-fed products.
Excellent organization, time management, and attention to detail.
Ability to work independently and maintain discretion and professionalism in a private household.
Culinary training or certification is preferred but not required.
Compensation & Schedule
Monday through Friday, 7:00 AM – 1:00 PM.
Part-time position, approximately 30 hours per week.
Salary-based compensation or independent contractor arrangement, depending on experience and qualifications.
Additional compensation for special occasions, private dinners, holidays, and events.
Interested candidates: Please submit your resume, relevant culinary experience, and references for consideration.