The Process Technician coordinates the process operation of the preparation equipment with plant personnel to produce flaked raw soybeans for extraction and finished soy meal within required product and energy use specifications.
Perform duties required to operate the preparation and finished meal equipment in a safe and efficient manner.
Complete the necessary paperwork required in the record keeping of the preparation and finished meal process.
Perform the necessary safety checks to maintain the equipment in safe and efficient operating condition.
Communicate any process problems that may occur and participate in problem solving.
Maintain Master Sanitation Schedule to SDSP sanitation standards.
Perform tasks as assigned during operational and non-operational times.
Process Techs are expected to learn basic knowledge of the R.O. system for starting, stopping, and knowing when a problem is occurring; basic knowledge of the boilers concerning operating in the event of a shutdown or start up; basic knowledge of the process and computers, ability to give the control room technician relief for short periods of time; procedures on sieve analysis, PerCon and how adjustments are made; and conduct a walkthrough of all areas of preparation, able to identify equipment and explain its purpose to the process.
Comply with SDSP's Safe Quality Food (SQF) food safety program and polices.
Perform duties outside normal responsibilities as needed to support the team and overall organizational goals.
Be a good steward of company resources.
Requirements
High school diploma or equivalent
Possess the ability to process new information and communicate with others both verbally and in writing.
Must be able to train fellow associates and management staff
Able to consistently demonstrate basic math, computer and typing skills
Must actively participate as a team member to maintain a safe and positive work environment.
Shift Availability Requirements
SDSP operates 24 hours per day, 7 days per week. This position works 12 hour shifts from 7am- 7pm & 7pm- 7am.
Process Technicians must be available to switch from day shift to night shift every 8 days and rotate between 4 consecutive 12 hour shifts, followed by 4 days off, and return to work the opposite shift for 4 consecutive shifts.
Must be available to work shifts that fall on weekends and holidays.
Night shift receives shift differential pay.
Holidays worked are paid double time and a half.
Physical Requirements
Must Possess the Ability to Do the Following Frequently:
Bend, squat, kneel
Sit, stand, walk
Climb Ladders and Stairs
Handle Objects
Push/Pull, Carry/Lift 25-50lbs
Reach Above Shoulder Level
Working conditions
Exposed to excessive noise
Drives motorized equipment
Occasionally exposed to dust
Work around moving machinery
Work in confined spaces
Occasionally exposed to fumes
Work on and around high structures
Exposed to marked changes in temperature
Numbers & Facts
Location
Volga, SD
Skills
Analysis Skillsunmatched
Cook Dishesunmatched
Equipment Maintenance/Repairunmatched
Food Safetyunmatched
High School Diplomaunmatched
Lift/Move 25 Poundsunmatched
Lift/Move 50 Poundsunmatched
Mathematicsunmatched
Operations Processesunmatched
Problem Solving Skillsunmatched
Process Managementunmatched
Record Keepingunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Startupunmatched
Training/Teachingunmatched
Typingunmatched
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