Max Pay Rate ***
Interview: Group Tour TBD @ 10 AM EST (Only confirmed candidates through Fieldglass to attend)
Please focus your recruiting efforts on candidates who have at least 1 year of warehouse experience and are comfortable working in cold environments. We're not interested in candidates whose primary experience is in hotels, food delivery drivers, line cooks, or other related roles, as those backgrounds have not aligned with the hiring manager's needs.
Work Schedule
Monday through Saturday
Off on Sunday and one additional day during the week
Employees must be present and ready for the daily stand-up meeting by 8:55 AM
Shift end times vary based on production demands, typically between 6:00 PM and 9:00 PM, but may end earlier when production goals are met
Work Environment
Refrigerated production room maintained at approximately 37 F
Employees will work in a fast-paced food production setting
Steel-toe boots are required on Day 1
Essential Job Duties
Production Associates may rotate among the following duties:
Preparing fruits and vegetables using knives, peelers, and processing equipment
Operating or assisting with food preparation machinery
Lifting and transferring finished product containers for drying and processing
Feeding finished products into sealing and packaging equipment
Sealing, labeling, packing, and preparing products for shipment
Maintaining staging areas and raw product storage locations
Removing empty boxes, waste, and other materials to ensure a clean and safe workspace
Following all food safety, quality, and workplace safety procedures
Reporting accidents, hazards, or incidents to management immediately
Assisting with additional production tasks as assigned
Required Skills & Qualifications
High school diploma or equivalent preferred
1-3 years of experience in manufacturing, production, warehouse, or food processing environments
Ability to work effectively in a team environment
Strong attention to detail and commitment to safety
Dependable with good attendance and communication skills
Ability to follow instructions and standard operating procedures
Willingness to work in a cold environment for extended periods
Ability to become certified to operate industrial equipment as required
Physical Requirements
Ability to stand and walk for extended periods throughout the shift
Frequent lifting, carrying, pushing, and pulling of materials
Ability to lift up to 75 pounds
Frequent gripping, cutting, and repetitive hand motions while handling produce
Ability to perform repetitive tasks while maintaining quality and productivity standards
Comfortable working in refrigerated temperatures for long periods