Production

Non slip resistant shoes required•

First and Second shift available…..

Production line employees are responsible for a variety of job functions, including skinning, deboning and sizing of whole chickens, breast, leg quarters, drumsticks or other chicken parts, beef slicing, cuts and grounding, depending on order requests.• Order packing and labeling procedures.• Responsible for weighing chicken and beef orders depending on order requirement.• Quality product inspection, making sure deboning parts are thoroughly deboned and properly weighed and packed.• Adheres to the GMP rules and regulations, including all responsibilities assigned to this position in accordance with QA policies, procedures, and work instructions.• Complies with the work rules and standards set forth by company policies.• Displays appropriate work ethics in the workplace and group settings which provides positive influence on consumer workers.• Refers to work order or procedural instructions appropriate for each job, function or assignment provided by production supervisor or assistant.• Ability to handle a variety of job assignments.• Ability to properly use sharp knife, knife sharpening and work around machinery and equipment.