Production Cook

LOW COUNTRY QUISINE BY JOLIE RAMIZE

ADDISON, TX

JOB DETAILS
SKILLS
Catering Services, Communication Skills, Detail Oriented, English Language, Food Production, Food Safety, Hospitality and Tourism, Lift/Move 40 Pounds, Multilingual, Organizational Skills, Production Systems, Quality Control, Retail, Sanitation, Spanish Language, Time Management, Training/Teaching
LOCATION
ADDISON, TX
POSTED
30+ days ago
Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off
  • Training & development

Grab-and-Go Production Team Member


Food Production & Packaging


Dallas–Fort Worth
  Full-Time and Part-Time Available


Low Country Quisine is an award-winning catering and hospitality company with nearly 20 years of experience serving corporate, social, and large-scale events across North Texas. Our Grab-and-Go division produces fresh, high-quality packaged meals and snacks for retail and corporate partners.


This is a hands-on, fast-paced production role requiring accuracy, attention to detail, and consistency in a high-volume kitchen environment.


Key Responsibilities


  • Prepare, portion, and package grab-and-go food items according to established recipes and standards

  • Work efficiently to meet daily production goals and deadlines

  • Accurately label, date, and package products for distribution

  • Follow food safety, sanitation, and quality control procedures at all times

  • Maintain a clean, organized workstation and production area

  • Communicate clearly with team members to keep production moving smoothly

  • Assist with basic prep, stocking, and receiving as needed

Qualifications


  • 1–3 years of kitchen or food production experience (commercial kitchen preferred)

  • Ability to work quickly without sacrificing accuracy or quality

  • Strong attention to detail and ability to follow standardized processes

  • Reliable, punctual, and able to work on your feet for extended periods

  • Team-oriented with a positive, flexible attitude

  • Availability for early mornings and occasional weekends

  • Bilingual (English/Spanish) is a plus

  • Must be authorized to work in the United States

Physical Requirements


  • Ability to stand for extended periods

  • Ability to lift up to 40 lbs

  • Comfortable working in a production kitchen environment

Why Join Low Country Quisine


  • Stable, growing company with consistent production work

  • Clear expectations and structured workflows

  • Team-focused environment centered on quality and accountability

  • Opportunity for growth within catering and operations teams


About the Company

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LOW COUNTRY QUISINE BY JOLIE RAMIZE