*Looking to fill 2nd Shift, 1:30pm - 12:00am Monday to Friday with Saturday availability as needed
Job Summary:
The line supervisor will be responsible for supervising the operation, break down and setup of multiple production packaging lines. Assisting the shift supervisors on managing, safety, quality, and cost throughout the production process.
Essential Functions and Responsibilities (not restrictive):
- Ensures the quality of the product being sliced and packaged meets the company’s production standards and quality.
- Ensures the quality of the product being sliced and packaged meets the company’s production standards and quality.
- Removes product by hand from conveyor belt to place in packaging.
- Boxes packaged material according to customer’s specifications
- Stocks boxes or repackages when needed.
- Cut and peel casing from salami.
- Rotates into any line position as needed.
- Tends production line by watching for equipment malfunctions or product defects.
- Supervising machine operators and production assistance on assigned lines
- Perform changeovers on machinery when necessary.
- Assist in training new employees on each job function.
- Responsible for ensuring assigned lines are producing products at targeted quality specifications
- Responsible for ensuring the proper set up, break down and operations of assigned lines
- Responsible for the proper set up and operation of line performance OEE system(redzone)
- Responsible for Maintaining a safe and clean work environment.
- Examine and inspect materials and products to ensure that packing specifications are met.
- Responsible for in-process checks and documentation of batch records.
- Maintain effective communication with Supervisors concerning any issues.
- Qualified to operate ERP Aptean Ross
- Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
- Following set company and OSHA safety rules, regulations, and guidelines at all times.
Performs other duties and responsibilities as necessary.
Qualification & Experience Requirements:
- High School Diploma or GED, preferred.
- 1-2 years’ related manufacturing or food experience, preferred.
Knowledge, Skills, Abilities:
- Ability to operate manufacturing machinery.
- Excellent verbal communication skills; must work effectively with others.
- Ability to establish and maintain cooperative working relationships with employees at all levels of the organization.
- Ability to multitask while being detail oriented.
- Ability to work in a fast-paced environment.
- Ability to adapt to frequent changes in the workload.
- Ability to follow verbal and written instructions.
- Ability to work with minimal supervision while remaining productive at all times.
- Excellent attendance and dependability.
- Must be able to work flexible hours to include overtime and weekends on short notice.
Pay Range : $24.00 - $27.00 per hour.
Starting rate of pay may vary based on factors including, but not limited to, position offered, location, education, training, and/or experience.