Production Shift Supervisor

Gage Talent & Business Solutions
  • Reading, PA
  • Instant Apply
4 days ago

Job Description

SUMMARY:

This position will oversee the production lines to ensure the production of a high-quality product in a safe and cost effective way to achieve performance targets. Directs day-to-day production flow including sequencing products and allocating labor resources. Communicates job expectations of production employees and implements, monitors, and appraises job performance. Provides coaching and guidance and implements corrective performance. Initiates, coordinates, and enforces systems, policies, and procedures.

DUTIES & RESPONSIBILITIES:

  • Lead the overall shift by directing operations, managing labor, driving KPI performance, resolving employee issues, and making day-to-day operational decisions.
  • Oversee shift operations to ensure safe, efficient, and cost-effective production while meeting quality and performance targets.
  • Direct production activities, labor utilization, material consumption, and finished goods accuracy.
  • Monitor operational performance and implement corrective actions to address variances.
  • Troubleshoot production and equipment issues to minimize downtime and maintain product quality.
  • Facilitate effective shift handoffs and communication across departments and leadership.
  • Maintain accurate production, inventory, quality, safety, and performance records using company systems.
  • Plan and coordinate labor, equipment, materials, and resources to meet production objectives.

QUALIFICATIONS:

  • 3+ years of experience in a food manufacturing environment (Required)
  • Knowledge of SQF, FSMA, HACCP is preferred
  • Ability to learn and apply new concepts quickly
  • Excellent verbal and written communication skills
  • Strong Computer skills including Microsoft Office (Word, Excel, PowerPoint,)
  • Ability to work well with others in a team environment

You should be proficient in:

  • Food and Beverage Manufacturing
  • Food Safety and Quality Assurance (FSQA)
  • Hazard Analysis and Critical Control Points (HACCP)
  • Supervisory Experience
  • Good Manufacturing Practices (GMP)

Numbers & Facts

LocationReading, PA

Skills

  • Coachingunmatched
  • Communication Skillsunmatched
  • Computer Skillsunmatched
  • Corrective Actionunmatched
  • Food Productionunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • GMP (Good Manufacturing Practices)unmatched
  • Hazard Analysisunmatched
  • Identify Issuesunmatched
  • Leadershipunmatched
  • Microsoft Excelunmatched
  • Microsoft Officeunmatched
  • Microsoft PowerPointunmatched
  • Microsoft Wordunmatched
  • People Managementunmatched
  • Performance Analysisunmatched
  • Performance Metricsunmatched
  • Presentation/Verbal Skillsunmatched
  • Problem Solving Skillsunmatched
  • Production Controlunmatched
  • Production Costingunmatched
  • Quality Managementunmatched
  • Resource Managementunmatched
  • Safety/Work Safetyunmatched
  • Team Playerunmatched
  • Workplace Issuesunmatched
  • Writing Skillsunmatched

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