This position will oversee the production lines to ensure the production of a high-quality product in a safe and cost effective way to achieve performance targets. Directs day-to-day production flow including sequencing products and allocating labor resources. Communicates job expectations of production employees and implements, monitors, and appraises job performance. Provides coaching and guidance and implements corrective performance. Initiates, coordinates, and enforces systems, policies, and procedures.
DUTIES & RESPONSIBILITIES:
Lead the overall shift by directing operations, managing labor, driving KPI performance, resolving employee issues, and making day-to-day operational decisions.
Oversee shift operations to ensure safe, efficient, and cost-effective production while meeting quality and performance targets.
Direct production activities, labor utilization, material consumption, and finished goods accuracy.
Monitor operational performance and implement corrective actions to address variances.
Troubleshoot production and equipment issues to minimize downtime and maintain product quality.
Facilitate effective shift handoffs and communication across departments and leadership.
Maintain accurate production, inventory, quality, safety, and performance records using company systems.
Plan and coordinate labor, equipment, materials, and resources to meet production objectives.
QUALIFICATIONS:
3+ years of experience in a food manufacturing environment (Required)
Knowledge of SQF, FSMA, HACCP is preferred
Ability to learn and apply new concepts quickly
Excellent verbal and written communication skills
Strong Computer skills including Microsoft Office (Word, Excel, PowerPoint,)
Ability to work well with others in a team environment
You should be proficient in:
Food and Beverage Manufacturing
Food Safety and Quality Assurance (FSQA)
Hazard Analysis and Critical Control Points (HACCP)
Supervisory Experience
Good Manufacturing Practices (GMP)
Numbers & Facts
Location
Reading, PA
Skills
Coachingunmatched
Communication Skillsunmatched
Computer Skillsunmatched
Corrective Actionunmatched
Food Productionunmatched
Food Qualityunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
GMP (Good Manufacturing Practices)unmatched
Hazard Analysisunmatched
Identify Issuesunmatched
Leadershipunmatched
Microsoft Excelunmatched
Microsoft Officeunmatched
Microsoft PowerPointunmatched
Microsoft Wordunmatched
People Managementunmatched
Performance Analysisunmatched
Performance Metricsunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Production Controlunmatched
Production Costingunmatched
Quality Managementunmatched
Resource Managementunmatched
Safety/Work Safetyunmatched
Team Playerunmatched
Workplace Issuesunmatched
Writing Skillsunmatched
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