Production Supervisor - 2nd Shift

HiFyve is hiring a Production Supervisor in Monroe, WI!

Pay: $67,000-$83,000/year

Shift: 2nd Shift | 12:00 PM start

Location: Monroe, WI

Benefits: Full benefits package

About the Role

We're looking for a Production Supervisor to lead second-shift operations in a food manufacturing environment. This position will oversee production employees, coordinate daily workflow, and ensure safety, quality, food safety, and production goals are consistently met.

Job Responsibilities

• Lead, schedule, and provide daily direction to production employees
• Monitor production activities to ensure output, quality, and efficiency goals are achieved
• Oversee processing and packaging operations, including equipment performance and sanitation
• Coordinate production schedules, materials, ingredients, and packaging to meet customer demand
• Identify equipment issues and coordinate timely maintenance and repairs
• Drive improvements in productivity, efficiency, cost, and overall plant performance
• Ensure compliance with GMPs, food safety, quality, sanitation, and safety requirements
• Coach, train, and develop employees while providing ongoing performance feedback
• Support employee relations, performance management, and disciplinary processes
• Conduct shift meetings and maintain clear communication across the production team
• Partner with Maintenance, Quality, HR, and other departments to resolve operational issues
• Maintain accurate timekeeping and other required production and employee documentation

Requirements

• High school diploma or equivalent
• 2+ years of manufacturing experience, preferably within food or beverage manufacturing
• Previous supervisory, team lead, or demonstrated manufacturing leadership experience
• Understanding of manufacturing processes, production flow, and equipment operations
• Knowledge of GMPs, food safety, quality, and workplace safety practices
• Strong leadership, communication, organization, and problem-solving skills
• Ability to manage production priorities in a fast-paced manufacturing environment
• Ability to coach employees and hold teams accountable for performance and safety

Preferred Experience

• Food, beverage, or dairy manufacturing
• Dairy processing operations such as pasteurization, separation, mixing, filling, or packaging
• Continuous improvement and production efficiency initiatives
• Production scheduling and material coordination
• Union manufacturing environment
• Bachelor's degree in a related field