Production Supervisor NC

Under the direction of the Manager of Natural Condition, the Natural Condition Supervisor is responsible for the efficient and economical operation of one or more processing lines and/or processes; safe and effective use of staffing; compliance with the collective bargaining agreement and Company rules, regulations and policy. The Natural Condition Supervisor is also responsible for the adherence to production costs, budgets and methodology and the achievement of quality and quantity standards for Sunsweet product. Other important duties include constantly evaluating new and improved methods of processing and packaging product and building a problem solving, positive, teamwork environment.

ESSENTIAL DUTIES AND RESPONSABILITIES

The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other related duties may be required and assigned.

• Actively promotes the efficient deployment of assigned personnel by insuring effective supervision, training, adherence to quality standards, safe work habits, compliance with production methodology and performance standards, encouraging cross training, etc.
• Communicates production plans and standards with assigned personnel.
• Monitors and ensures quality of work performance for assigned personnel and minimizes the use of overtime, waste of materials and loss of raw product.
• Confirms compliance with quality and quantity specifications.
• Maintains proper control over parts and tools relevant to assigned area of responsibility.
• Recommends equipment, equipment modifications, adjustments and/or procedures to promote productive maintenance and efficiency. Executes a preventative maintenance program.
• Responsible for ensuring timely implementation of assigned new production systems in the production area.
• Manages maintenance staff, maintenance materials and related programs in assigned area.
• Continually reviews quality testing throughout production to make sure product meets quality standards for the package or processing item.
• Responsible for maintenance of quality, weight and yield standards.
• Responsible for maintenance of sanitation standards in processing area.
• Ensures compliance with 5S practices, employee Good Manufacturing Practices (GMP), good housekeeping standards and other programs within the department.
• Recommends and implements procedures to promote product quality.
• Ensures adherence to company work rules through timely and appropriate use of disciplinary procedures. Performs investigations of events/performance and provides documentation, testimony and evidence to support enforcement of rules, regulations and procedures. Requests Human Resources assistance in correcting employee performance problem areas.
• Assures compliance with the collective bargaining agreement in the assignment of work, the use of work rules, training, pay, overtime and other requirements.
• Works toward constant improvement in safe work practices. Promotes safe work habits and procedures among assigned personnel.
• Holds regular job site safety meetings.
• Encourages employees to report problems in production, product quality, safety, maintenance and other production/processing related areas.
• Completes and maintains current job safety analyses and assists Human Resources in the updates of job descriptions to include physical, mental, safety and environmental job requirements.
• Implements training, discipline and other company programs.
• Certifies the completion of employee training to standards and qualification of employees with appropriate documentation to Human Resources.
• Maintains positive employee/supervisor relationships.
• Proactively works to prevent conflict and tension among employees.
• Supports and implements companys EEO commitment as integral part of employee management.
• Facilitates communication of company mission, programs, directives and goals to and among assigned personnel.
• Promptly informs immediate supervisor/manager of known or anticipated problems.
• Ensures clear and timely communication and coordination within department, and with other departments to maximize productivity and minimize downtime.
• Performs other duties as needed or requested.
• Demonstrates commitment to continued personal and professional growth and development.
• Exercises tact and discretion in interpersonal contacts.
• Respects confidentiality of privileged information.

MINIMUM QUALIFICATIONS

Knowledge/Skills:

• Good problem-solving ability with successful experience in a team building environment.
• Knowledge and expertise in working with unionized employees in a collective bargaining agreement environment.
• Effective at promoting positive employee labor relations.
• Strong interpersonal abilities. Excellent verbal and written communication skills.
• Knowledge of business support software, such as SAP.
• Intermediate skill level in the proficiency of using a personal computer and Word, Excel and email programs such as GroupWise.
• Limited travel required.
• Developed time management, organizational skills and be detail oriented.

Ability to:

• Ability and willingness to work any shift.
• Some weekend work will be required.

Education and Experience:

• High school diploma or GED equivalent minimum with preferred 2- or 4-year college degree in business, food technology or other relevant major.
• 2-5 years of supervisory, managerial or leadership experience in manufacturing with preferred experience in food processing, bottling, and/or food packaging. Experience running a production line or manufacturing process and managing a crew of 10-50 employees.
• Will need to pass and obtain the QAC (Qualified Applicator Certificate) through DPR.

Physical/Safety Requirements:

• Tolerate extended periods of sitting at desk and/or on your feet most of the day.
• Ambient noise is louder than a traditional office setting.