Production Worker - Machine Operator

description : At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better. Summary:A Machine Operator at Pacific Seafood is a key role on our Production team supporting efforts to ensure quality packaged products within specification ranges, meeting production, and cost-to-produce standards. This position involves operating equipment, overseeing the production team, and improving production efficiencies and is ideal for someone who is a good communicator, meticulous, and thorough. key_responsibilities : 1. Equipment Operation and EfficiencyOperate equipment to optimum efficiencies to meet quality, cost, and operational requirements of daily schedules.Improve production efficiencies through training, equipment recommendations, and communication with supervisor.Knowledge of machine specifications, ranges, targets to meet quality standards.2. Training and Quality AssuranceTrain new team members, ensuring performance meets standards at line flow speeds.Follow processes to ensure the product and packaging meet quality standards and customer specifications.Monitor actual production against schedule; communicate/coordinate required volumes with production supervisor.3. Communication and Oversight Communicate with team members to ensure product quality, timely production, and accurate production reporting.Notify management of any production, safety, quality, or environmental concerns with equipment, operation, or facility.Oversee production team while reworking product that does not meet product specification.4. Safety and Compliance Ensure sanitation of line and equipment as needed/directed.Follow all workplace safety policies and procedures per OHSA regulations, including the Food Defense Plan and SOPs.Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.