PT Grill Cook I

Responsibilities:

Reporting to the Site Leader, responsibilities and essential job functions include but are not limited to the following:

• The Cashier is responsible for accurately processing food item transactions, maintaining the balance of the cash drawer and providing customer service to guests of the location.
• Essential functions and responsibilities of the position may vary by location based on client requirements, and business needs.

Essential Functions:

• Operates a register and handles cash and credit card transactions.
• Greet and assists customers while anticipating their needs.
• Count, organize, and balance cash drawer.
• Fill out the cashier slip and make deposits.
• Adheres to cash handling policies and procedures.
• Ensures security of company assets.
• Maintains excellent customer service and positive attitude towards guests, customers, co-workers, etc.
• Other duties and tasks as assigned by manager.