The Food Service Staff assist with the day-to-day functions of the Stanly Community College Café. This position is responsible for preparing food, cooking, assisting customers, cleaning, check-out, catering and stocking of customer areas.
QUALIFICATIONS
Required:
High School Diploma or GED
Valid NC driver's license
Preferred:
1 year customer service experience in a food service setting.
ServSafe Certification or Food Handler Certification.
1 year experience in a customer service setting.
1 year cash handling experience.
ESSENTIAL JOB FUNCTIONS
Heavy lifting required at least 25 - 50 pounds.
Long periods of standing, in a warm environment.
Assist to prepare food as prescribed by the menu.
Ensure safe use and operation of commercial kitchen equipment.
Adhere to local and state sanitation guidelines.
Check-in food vendors.
Ensure proper storage of food in the First-In, First-Out (FIFO) method.
Stocking customer areas with products or supplies.
Cleaning the kitchen area and dining areas of the Café.
Operate POS system to sell items to customers.
OTHER DUTIES
Assist as needed with SCC catered events.
Assist as needed with the cleaning of ranges, ovens, refrigerators, freezers, and other food service equipment.
Assist with keeping the Food Service Manager up to date of any issues that arise on a day-to-day basis.