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QA Manager - Food mfg.

Techoundsllc

rancho Cucamonga, California

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JOB DETAILS
SKILLS
Analysis Skills, Certified Quality Engineer (CQE), Communication Skills, Corrective Action, Crisis Management, Cross-Functional, English Language, Food Microbiology, Food Production, Food Quality, Food Safety, Food Science, GMP (Good Manufacturing Practices), Leadership, Maintain Compliance, Manufacturing Management, Microsoft Office, Multilingual, Performance Metrics, Problem Solving Skills, Process Improvement, Project/Program Management, Quality Assurance, Quality Management, Quality Metrics, Regulatory Compliance, Regulatory Requirements, Resolve Customer Issues, Root Cause Analysis, SAP, Safety Systems, Safety Training, Sanitation, Spanish Language, Sustainability, Team Lead/Manager, Training Program Development, Training/Teaching
LOCATION
rancho Cucamonga, California
POSTED
30+ days ago
Quality Assurance Manager is a hands-on leader responsible for overseeing food safety, quality systems, and regulatory compliance across our chilled food operations.
Responsibilities
  • Lead and manage QA team members, including Supervisors and Technicians.
  • Oversee implementation and maintenance of SQF, HACCP, and GMP standards
  • Ensure audit readiness and lead internal, customer, and third-party audits.
  • Manage customer complaints and drive root cause analysis and corrective actions.
  • Monitor sanitation practices and ensure compliance with regulatory requirements.
  • Develop and deliver training programs for QA and production staff.
  • Collaborate cross-functionally to resolve quality issues and improve processes.
  • Maintain and analyze quality metrics and KPIs (e.g., audit scores, complaint resolution time).
  • Lead product hold, release, and recall procedures.
  • Serve as the in-plant expert for crisis management and food safety.
  • Support sustainability and waste reduction initiatives.
Education and/or Experience:
  • Bachelor’s degree in food science, Microbiology, or related field (advanced degree preferred).
  • 10+ years of progressive experience in quality, food production, sanitation, or food safety.
  • Quality certifications preferred (e.g., CFS, CQM, CQE, CQA).
  • SQF or BRC certification required.
  • Proficiency in Microsoft Office and digital QMS platforms (e.g., SAP, TraceGains).
  • HACCP and Food Safety training required.
  • Strong leadership, communication, and project management skills.
  • Bi-lingual (Spanish/English) preferred.

About the Company

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Techoundsllc

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