• Orange, Connecticut
  • $50,000–$60,000 Per Year
2 days ago

Job Description

QA Supervisor, Food Safety & Quality

Location: Orange, CT (onsite daily; local candidates only, no relocation)
Type: Full-time 
Salary: $50K–$60K
Schedule: Monday through Friday, 6:27 a.m. to 2:55 p.m., with a 30-minute lunch break

The Role

As QA Supervisor, you will lead food safety and quality efforts, work closely with production and management teams, and keep our operations compliant and audit-ready.

Key Responsibilities

  • Maintain and support food safety and quality systems, including SQF and HACCP programs
  • Coordinate daily QA activities and support sanitation operations
  • Lead internal and external audit preparation, documentation, corrective actions, and follow-up
  • Review and maintain production records, quality documentation, and reports
  • Monitor manufacturing processes for compliance with quality and food safety standards
  • Maintain documentation for product specifications, supplier approvals, certifications, and regulatory compliance
  • Support food safety procedures, sanitation practices, and quality improvement initiatives
  • Work with production and management teams to resolve quality concerns
  • Keep accurate records and ensure readiness for customer, regulatory, and third-party audits

Qualifications

  • 5+ years of experience in quality assurance, food safety, or a related role in the food industry
  • SQF and HACCP certifications required
  • PCQI certification a plus
  • Bachelor's degree preferred
  • Strong understanding of food safety regulations, quality systems, sanitation procedures, and audit requirements
  • Proficiency in Microsoft Office and quality documentation systems
  • Excellent organizational skills, attention to detail, and strong written and verbal communication
  • Ability to manage multiple priorities and collaborate across departments

Benefits

  • Medical, dental, and vision coverage, plus ancillary benefits, starting on day 30
  • 401(k) with company match, starting on day 90
  • Paid vacation, sick time, and holidays

Ready to Take the Next Step?

If you take pride in strong food safety standards and want a role where your work makes a visible difference every day, we'd love to hear from you.

Numbers & Facts

LocationOrange, Connecticut
Salary$50,000–$60,000 Per Year

Skills

  • Corrective Actionunmatched
  • Detail Orientedunmatched
  • Documentationunmatched
  • External Auditunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • Internal Auditunmatched
  • Maintain Complianceunmatched
  • Manufacturing/Industrial Processesunmatched
  • Microsoft Officeunmatched
  • Multitaskingunmatched
  • Operational Auditunmatched
  • Operational Supportunmatched
  • Organizational Skillsunmatched
  • Presentation/Verbal Skillsunmatched
  • Product Documentationunmatched
  • Quality Assuranceunmatched
  • Quality Managementunmatched
  • Record Keepingunmatched
  • Regulationsunmatched
  • Regulatory Complianceunmatched
  • Safety Processunmatched
  • Safety Systemsunmatched
  • Sanitationunmatched
  • Writing Skillsunmatched

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