- The Quality Control Technician will be responsible for in-plant process testing and compliance to standards using client's quality and food safety policy.
- Perform tests of the production operations and equipment to ensure our products conform to specifications
- Discuss inspection results with those responsible for products and recommend necessary corrective actions
- Monitor the quality of the product manufactured and inspect process controls points
- Reject or retain substandard products that fall outside of defined tolerances
- Responsible for timely completion and accuracy of paperwork
- May use computer software and electronic equipment to enter data
- Establish, maintain and promote good communications with all departments
- Performs other tasks and duties as needed
- Reject or retain substandard products that fall outside of defined tolerances
- Responsible for timely completion and accuracy of paperwork
Skills and Requirements:
Experience working in a food manufacturing environment is preferred.