Schedule: 7am - 3pm or 8am - 4:30pm, can flex depending on business need.
Responsibilities:
Assure all required quality record-keeping is completed and maintained in accordance with QMS requirements.
Support the maintenance and organization of Master Sanitation documentation, ensuring records are accurate, complete, and maintained in accordance with established quality and sanitation requirements.
Review Master Sanitation documentation to identify gaps, inconsistencies, or opportunities for process improvement and partner with appropriate teams to support resolution.
Assure all required samples are taken and appropriate laboratory tests are conducted in accordance with quality and QMS programs.
Support the QA Manager with QMS education and training for employees.
Assist the QA Manager with new employee orientation pertaining to QMS requirements.
Monitor plant activities to support compliance with QMS standards.
Support analytical and bacteriological testing of raw materials, in-process materials, and finished products in accordance with company policies and operating procedures.
Perform internal audits of the manufacturing facility as required.
Coordinate with the Sanitation department to support execution of the environmental monitoring program.
Maintain electronic quality and sanitation records and data in an organized and accessible manner.
Support continuous improvement efforts related to quality, sanitation documentation, and recordkeeping processes.
Requirements:
Associate degree or higher, preferably in Food Science, Dairy Science, or a related field.
Preferred Skills:
Bachelor of Science degree in Food Science, Dairy Science, or a comparable field.