Quality Assurance Team Leader, Overnight, Fresh Kitchen - Dacula

8 days ago

Job Description

Required Qualifications

high school diploma or its equivalent
must be at least 18 years old
ability to lift in excess of 50 pounds, extended walking/standing (up to 14 hours a day), bending, squatting, and climbing ladders
knowledge of Good Manufacturing Practices (GMPs)
knowledge of Safety Data Sheets ( SDS), Lock-Out/Tag-Out (LOTO), Personal Protective Equipment (PPE)
working knowledge of Microsoft Office (Word, Excel, and Outlook)
ability to demonstrate safe working habits
ability to learn and perform all positions
ability to work in a fast-paced environment
understanding of highly complex industrial/manufacturing equipment
ability to work well with others and be a team player
ability to work any shift, nights, weekends, holidays, and extended hours
willingness to assist other team members in other areas
ability to perform steady and productive work for an extended period of time
ability to work efficiently with little or no supervision
possess basic math skills
excellent written and verbal communication skills
obvious enthusiasm, initiative, and pride in work and
a commitment to Publix and our mission.

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Preferred Qualifications

Some college coursework in Business, Engineering, and/or Food Science
knowledge of laboratory (chemical and microbiological) and ability to be a resource to all departments
knowledge of food safety and regulatory compliance and ability to provide assistance to all departments
knowledge of HACCP and SSOP Programs and ability to train all associates in this area
department experience related to the position and
knowledge of general Publix and Manufacturing policies and procedures.

Manufacturing

Location

Dacula, GA

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