Situation in organisation (enclose a copy of your organisation chart)
This Position Reports to the Quality Manager in the plant or lab.
Job dimensions
Ensure QC testing is completed per procedures and results are inputted into SAP accurately and within QC time window. When material issues arise (tested out of specification or process limits) elevate the issue to site management in a timely fashion.
Actively participate in the NCMR process
Participate as a member of HACCP/GMP/Food Safety Team
Activities
Comply with all laboratory safety requirements and maintain laboratory using good housekeeping practices
Practice Safe work habits in accordance with OSHA, EPA guidelines, and Bostik specific EHS expectations
Prioritize testing based on customer requirements or R&D needs
Properly document and report testing data
Sample preparation and management per laboratory procedures
Complete necessary calibration, certification, and pre-use processes required
Complete required sample testing using lab equipment (Viscometer, Softening Point, Gardner, etc)
Manage the nonconforming material process flow (entry, assignment, closure)
Actively participate in continuous improvement projects
Perform other assigned duties to support Quality Services and other processes
Review and report production data
Retain management
Plant equipment calibration, etc.
Attend all HACCP/GMP/Food Safety meeting
Conduct GMP and Glass inspections
Context and environment
The job involves laboratory work that is time critical, without compromise to data integrity.
Customers are relying on accurate representation of product and release on time.
Accountabilities
Data Accuracy / verification to ensure only material in specification is released for sale.
On time testing to Release Dates
Effective Communication when material may not get released on time
Managing all Non Conforming Materials
Qualifications / experience required
Minimum of 5 or more years of Laboratory and/or Quality Experience required.
High school diploma required. Associate's or Bachelor's degree preferred, with preference given to chemistry, biology, or related fields
Basic knowledge of statistics is preferred. Able to learn and understand basic statistics (Control Charting, SPC, Cpk, Cp, Std. Dev)
Ability to self direct work and processes
Demonstrate strong attention to details and display analytical skills
Demonstrate competency with Microsoft Office suite
Food Safety / HACCP Certification preferred but expected to become certified within 6 months of start
Numbers & Facts
Location
Louisville, KY
Skills
Analysis Skillsunmatched
Biologyunmatched
Calibrationunmatched
Chemistryunmatched
Communication Skillsunmatched
Continuous Improvementunmatched
Data Qualityunmatched
Detail Orientedunmatched
Environmental Protection Agency (EPA)unmatched
Establish Prioritiesunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
High School Diplomaunmatched
Laboratoryunmatched
Laboratory Managementunmatched
Laboratory Techniquesunmatched
Materials Managementunmatched
Microsoft Officeunmatched
OSHAunmatched
Process Flowunmatched
Quality Controlunmatched
Research & Development (R&D)unmatched
SAPunmatched
Safety/Work Safetyunmatched
Salesunmatched
Sample/Specimen Processingunmatched
Statisticsunmatched
Testingunmatched
Time Managementunmatched
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