Quality Control Laboratory Technician

Job TitleJob Description Required Education: High school DiplomaKey Responsibilities:Complete routine analytical and laboratory testing in support of food safety, quality, and operational teams.Perform routine analysis of product testing, including quantitative and qualitative inspections on raw materials, in-process, and final products.Check, monitor, and maintain instrumentation performance, including running calibration checks, preventive maintenance tasks, and simple repairs.Conduct tests independently, while supporting more complex trials and experiments under intermediate supervision.Document test results accurately into active databases and/or communicate results to internal customers as required.Maintain customer specifications books and ensure they are kept up-to-date.Help develop and foster a food/feed safety, quality, and regulatory culture by collaborating cross-functionally to build, maintain, and improve effective systems.Ensure compliance with all individual testing programs, including monitoring adherence to regulations and other procedural food safety requirements.Handle clerical, administrative, technical, or customer support issues under general supervision, escalating more complex issues to appropriate staff.Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Capable of writing routine reports and correspondence.Hardworking and detail-oriented, with the ability to work with intermediate supervision.Interview Type: Interviews will be on-site.**Only those lawfully authorized to work in the designated country associated with the position will be considered.****Please note that all Position start dates and duration are estimates and may be reduced or lengthened based upon a client's business needs and requirements.**