Job Title: Quality Control Tech II
Schedule:
1st 5a - 4:30p
2nd 3:30p - Midnight
3rd 11p - 7:30a
Location: San Antonio, TX
Starting Pay: $20 DOE
The Quality Control Technician II is responsible for ensuring food products meet the company's food safety, regulatory, and quality standards.
EXPERIENCE:
- Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company.
- Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance.
- Ability to perform comfortably in a fast-paced, results-oriented environment.
- Ability to successfully execute many complex tasks simultaneously Proficiency in MS Office.
- Excellent written and verbal communication skills.
- Ability to successfully complete Food Manager Certificate, HACCP training and sous vide training.
- Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards a plus.
EDUCATION:
- High school diploma, G.E.D. or equivalent combination of education and experience JOB.
RESPONSIBILITIES:
- Conducts and documents quality control inspections/controls.
- Conducts and documents employee inspections for personal hygiene and Good Manufacturing Practices (GMP).
- Collects samples for laboratory or sensory testing.
- Performs equipment calibration as established by the QA procedures.
- Responsible for identifying and investigating non-conformities.
- Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
- Assists with the training of new QA and production staff.
- Works on specific technical projects, including but not limited to, training and special inspections.
Please call us at 210-534-6166.
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