The Quality Control Technician will be responsible for testing, sampling and inspection within the Quality Department. He or she will be a team player, quick learner and have attention to detail.
Responsibilities of the Quality Control Technician:
Testing of food products and raw materials
Following strict regulatory and safety guidelines
Calibrate instruments and follow GMP’s
Assist with internal audits and keep a detailed lab notebook
Communicate professionally with the quality team as well as others.
Inspect the facility for regulatory compliance
Assist the team as needed with sanitation, inventory andhousekeeping
Qualifications for the Quality Control Technician:
Experience performing quality testing in a food or beverage company •
The ability to think and work independently, do basic math and communicate in a professional manner
Knowledge of food regulations like SQF, FSMA or HACCP
Education Requirement:
High School Diploma or GED highly preferred • Associate’s or Technical degree in the sciences
Job Type: Full-time
Numbers & Facts
Location
Hillside, New Jersey
Skills
Detail Orientedunmatched
Food and Beverage Industryunmatched
GMP (Good Manufacturing Practices)unmatched
High School Diplomaunmatched
Internal Auditunmatched
Laboratory Notebookunmatched
Mathematicsunmatched
Product Testingunmatched
Quality Controlunmatched
Raw Foodunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Sampling Inspectionunmatched
Sanitationunmatched
Team Playerunmatched
Testingunmatched
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