Quality Control Technician

description : At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better. As the VCQ Technician, you will plan, coordinate and direct the Quality Assurance Program designed to ensure continuous production of products consistent with established standards. You will develop and modify company quality systems and procedures. key_responsibilities : Conduct Food Safety and Quality inspection or tasks for specific process Maintain records for HACCP, SSOP and Quality Standards. Perform regularly scheduled inspections.Responsible for achievement of quality department goals and objectives. Assist in plant quality activities. Identify and report on critical quality defects on production processes and products. Prepare and submit reports as required. Project zero product defect's objective/philosophy.Perform other duties, as assigned