Quality Manager - USDA/Chicago

Michael Page USA
  • Chicago, IL
  • $90,000–$125,000 Per Year
  • Full-time
1 day ago

Job Description

As Quality Manager, you will lead FSQA programs, oversee USDA compliance, support SQF certification audits, and drive continuous improvement across quality systems. This role will also mentor and develop a team of technicians, ensuring product quality, food safety, and regulatory excellence while building on an already strong quality culture. Apply today!

Client Details

Our client is a privately owned producer of premium meat and poultry products, supplying trusted brands to leading food retailers nationwide. Known for its commitment to quality, food safety, humane sourcing, and sustainability, the company values its people as much as its products. Located on Chicago's near southwest side with easy interstate access, this organization offers a strong culture focused on customer satisfaction, integrity, and long-term growth.

Description

  • Identify and implement training requirements for facility personnel to ensure employees have the competencies necessary to support product quality, legality, and food safety.
  • Oversee customer service activities, including order entry, customer satisfaction, customer communications, and coordination with Sales, Production, Laboratory, Regulatory, and Quality teams. Resolve critical customer complaints as needed.
  • Maintain knowledge of SQF Code requirements and support the implementation, maintenance, and continuous improvement of the facility's SQF System.
  • Establish and maintain incoming material inspection criteria and procedures.
  • Develop, review, and manage packaging specifications, Bills of Materials, and other operational documentation.
  • Monitor SQF programs through verification, validation, audits, inspections, and recordkeeping to maintain compliance. Conduct monthly facility, internal, and GMP audits and ensure corrective actions are completed.
  • Lead Food Safety and HACCP meetings and communicate SQF requirements, procedures, and controls across departments.
  • Partner with management to develop and maintain company policies, SOPs, objectives, and food safety and quality initiatives.
  • Serve as the facility's Substitute SQF Practitioner and Substitute HACCP Coordinator.
  • Work with Sanitation to maintain and improve sanitation procedures, the Master Sanitation Schedule, and SSOPs to support effective hygienic conditions.
  • Oversee the QA Microbiology Program and coordinate testing and activities with external laboratories.
  • Develop and maintain workplace safety and quality assurance procedures and provide training to support company needs and initiatives.
  • Assist the Regulatory Compliance Manager with food safety, quality, and regulatory certification audits and related corrective actions.
  • Track non-conformances and corrective action plans, ensuring timely resolution and closure.
  • Establish team and individual performance expectations, monitor productivity, and support employee development and career planning.
  • Oversee pest control activities, including monitoring, documentation, exclusion, and treatment programs.
  • Train employees on GMPs, HACCP, SDS/MSDS requirements, and allergen controls.
  • Supervise and provide leadership to QA personnel, including QA Supervisors and QA Leads.
  • Review and disposition product and participate in change control activities.
  • Perform other duties as assigned or required by business needs.
  • In the absence of the Quality Assurance Manager, assume applicable responsibilities as designated by management.

Profile

  • 5+ years of experience in a similar USDA environment, with quality supervision or leadership
  • Ability to interact and comply with USDA personnel
  • Understanding of SQF and HACCP
  • SQF/HACCP Certifications are a BIG plus
  • Experience in audits tied to food manufacturing
  • Experience in a cold/wet room environment
  • Understanding of Critical Control Points (CCP)
  • Ability to create and track quality KPIs and data to leadership
  • English/Spanish Bilingual a plus
  • Relevant Bachelors degree preferred
  • R&D or Food Science background preferred

Job Offer

  • Salary range 90,000 to 125,000+, depending on experience and interviews with some flexibility
  • Bonus structure set by personal and operational goals
  • BCBS medical plans
  • Dental/Vision plans
  • 12+ days of PTO
  • 4% 401k match
  • More!

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

Numbers & Facts

LocationChicago, IL
Job TypeFull-time
Salary$90,000–$125,000 Per Year

Skills

  • Bill of Materials (BOM)unmatched
  • Building Regulationsunmatched
  • Career Developmentunmatched
  • Change Controlunmatched
  • Continuous Improvementunmatched
  • Corporate Policiesunmatched
  • Corrective Actionunmatched
  • Customer Relationsunmatched
  • Customer Satisfactionunmatched
  • Customer Service Evaluationunmatched
  • Dental Insuranceunmatched
  • Documentationunmatched
  • English Languageunmatched
  • Food Productionunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food Scienceunmatched
  • GMP (Good Manufacturing Practices)unmatched
  • Health Planunmatched
  • Internal Auditunmatched
  • Laboratoryunmatched
  • Leadershipunmatched
  • Maintain Complianceunmatched
  • Mentoringunmatched
  • Microbiologyunmatched
  • Multilingualunmatched
  • Order Processingunmatched
  • Organizational Skillsunmatched
  • Performance Analysisunmatched
  • Performance Metricsunmatched
  • Pest Controlunmatched
  • Policy Developmentunmatched
  • Procedure Developmentunmatched
  • Process Improvementunmatched
  • Product Reviewsunmatched
  • Product Supportunmatched
  • Project/Program Coordinationunmatched
  • Project/Program Managementunmatched
  • Quality Assuranceunmatched
  • Quality Managementunmatched
  • Regulationsunmatched
  • Requirements Managementunmatched
  • Research & Development (R&D)unmatched
  • Resolve Customer Issuesunmatched
  • Safety Complianceunmatched
  • Safety/Work Safetyunmatched
  • Salesunmatched
  • Sanitationunmatched
  • Spanish Languageunmatched
  • Staff Developmentunmatched
  • Staff Requirementsunmatched
  • Standard Operating Procedures (SOP)unmatched
  • Sustainabilityunmatched
  • Team Buildingunmatched
  • Testingunmatched
  • Time Managementunmatched
  • Training/Teachingunmatched
  • United States Department of Agriculture (USDA)unmatched
  • Validation Testingunmatched
  • Vision Planunmatched

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