Job Title: QualitySystems Manager (SQF Practitioner)
Reports to (title): Vice President Operations
No. of Direct Reports: 4
Budget Scope: Prepares and manages the Quality Assurance budget.
General Description: Responsible for planning, coordinating, directing and implementing food safety, Quality Assurance, food safety training and sanitation activities.
Position Responsibilities:
- Manage the food safety and quality assurance functions, as defined by company policy, acting as the SQF Practitioner, including a lead role in Crisis Management.
- Coordinate with Sales, Operations and the R&D function to assist the development and implementation of new products, process and product improvements and cost savings initiatives.
- In concert with Sales and Operation, prepare and maintain ingredients and finished product specifications, including supplier approvals and associated document control.
- Chair the Food Safety/HACCP Team and along with the other members assure that root cause analysis and corrective actions, as defined by the HACCP team, are completed.
- Establish and implement the training function for food safety and other related programs to employees, contractors and suppliers.
- Direct the activities of the Sanitation department.
- Along with Operations, approve and order supplies, equipment and ingredients.
- Maintain professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks.
- Respond to customer and issues, providing input for corrective and preventive actions to the HACCP Team.
- Manage the third party food safety audit program, to meet customer and corporate needs.
Education/Experience/Capabilities Requirements
- Bachelors Degree in Food Science or related experience.
- 10 years of experience in food industry, with quality supervisory background.
- Must have excellent communication skills and the ability to work in cross-functional situations.
- Ability to travel on a limited basis.
Relationships: Customers, brokers, material suppliers, equipment manufacturers, auditors, all company functions and industry technical sources.