Quality Technician

Cleveland, Ohio

30+ days ago

Job Description

Purpose:

The Quality Assurance Technician (QA Tech) will work closely within the guidelines of the QA department in a safety focused, team-based, environment while conducting checks for consistent quality.

Job Scope:

This position reports to the QA Manager and will provide daily checks on all product produced before, during, and after production and packaging. The QA Tech also contributes a wide range of quality support to their shift and on weekends with special emphasis on production and packaging lines.

Essential Duties: but not limited to

Integral member of the HACCP and Food Safety Committee
Populate, review, and check all current Quality Systems documentation and reports
Help communicate and train operational functions and information between shifts and departments.
Work with Maintenance, Production, and Sanitation Department to achieve quality standards.
Participate in2^nd and 3^rd Party Audits
Perform finished product audits
Communicate ideas for cost savings, efficiency, and improving quality
Continuous education in Quality Control and Baking Science field.

Skill Sets

Proficient math skills with strong analytical abilities
Self motivator and able to work independently
Interpersonal skills with the ability interact with co-workers and supervisors.
Knowledge of and follow all OSHA and GMP guidelines
Excellent written and oral communication skill

Qualifications:

To perform this job successfully, an individual must meet all requirements set forth by the company to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education/Experience:

College degree in Science preferred or related field,
2-5 years in Quality Assurance role
Certification or Extensive training in Food Safety a plus
HACCP, GMP, Food Security, Internal Auditing, Labeling Laws certifications, along with BRC or SQF experience a plus

Physical Environment:

Pick up and carry a weight of, but not limited to, 50 pounds.
Work in high heat and humidity.
Be able to stand for long periods of time
Work in a cooler setting at 35 to 45 degrees F.
Climb a ladder to a height of but not limited to 40 feet.
Minimal work in a freezer setting at –10 to 10 degrees F.

Language Skills:

Grasp of English language
Bilingual a plus

Computer Skills:

Proficient with Microsoft Outlook, Excel, Word
Good data entry skills

Numbers & Facts

Location	Cleveland, Ohio
Website	http://www.orlandobaking.com/default.php?pinx=31

Skills

Analysis Skillsunmatched
Auditingunmatched
Communication Skillsunmatched
Cost Controlunmatched
English Languageunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
Internal Auditunmatched
Mathematicsunmatched
Microsoft Excelunmatched
Microsoft Outlookunmatched
Microsoft Wordunmatched
Multilingualunmatched
Operational Communicationsunmatched
Presentation/Verbal Skillsunmatched
Quality Assuranceunmatched
Quality Controlunmatched
Quality Managementunmatched
Quality Metricsunmatched
Safety Trainingunmatched
Sanitationunmatched
Security Auditingunmatched
Writing Skillsunmatched

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Quality Technician

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