R&D Baker

• Conduct R&D baking test
  
• Perform tests in the lab, on pilot installations, and assist with plant trials and initial runs
  
• Create product samples for internal and external demonstrations
  
• Ensure analytical correctness
  
• Take charge of and/or support specific projects in close collaboration with the R&D Manager
  
• Support R&D tasks during the project development/adaptation process
  
• Conduct analytical and application tests on competitive products
  
• Ensure documentation is up to date
  
• Maintain a fresh stock of commonly used ingredients
  
• Comply with our food safety procedures upon new material selection, product development, or modification
  
• Other duties as assigned
  

Requirements

• Minimum of 2 years baking experience
  
• Must be able to stand for long periods of time
  
• Must be able to work in an uncontrolled temperature environment
  
• Must be able to push, pull, squat, bend and reach frequently
  
• Must be able to lift 50 lbs.
  
• Must be able to operate basic laboratory and bakery equipment: scales, mixers, ovens, etc.
  

DESIRED QUALIFICATIONS:

• Bakery Background
  
• Food Safety Knowledge
  
• Credits in Science/Food Science/Culinary Arts
  

Benefits

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
  
• Dental insurance
  
• Health insurance
  
• Life insurance
  
• Paid time off
  
• Vision insurance
  

Schedule:

• 8 hour shift
  
• Day shift
  
• Monday to Friday
  

Work Location: In person – 2800 Cindel Drive, Cinnaminson, NJ 08077