Raw Bar Cook

Join The Royal Tern Family

At The Royal Tern, we've built something different: an upscale dining experience where quality of life isn't just for our guests—it's for our team too.

We're a family-owned restaurant on Johns Island seeking passionate hospitality professionals who value balance as much as excellence. Our dinner service runs Monday through Saturday, 5pm to 9pm, and we're closed every Sunday plus all major holidays (New Year's Day, July 4th, Thanksgiving, and Christmas).

What We Offer:

• Predictable schedule with no extremely late nights
• Health insurance for full-time team members (after 90 days)
• One week paid vacation (after first year)
• Free parking in our private lot
• A supportive, family-oriented environment

What We're Looking For: Professional applicants with positive attitudes who are ready to deliver exceptional service in our upscale seafood and wine-focused concept.

To Apply: Submit your resume or stop by to complete an application Monday through Saturday between 2pm and 4pm.

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Physical Setting:

• Fine dining restaurant
• Upscale casual restaurant

Schedule:

• Evening shift
• Weekend availability

Ability to commute/relocate:

• Johns Island, SC 29455: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

At The Royal Tern, we've built something worth being part of. Located in the heart of Johns Island, we're a neighborhood restaurant led by Chef Kyle Kryske where the food is made from scratch, the team is tight-knit, and the standards are high. From fresh seafood and steaks to a full raw bar, we take pride in what we do — and we're looking for people who do too.

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