171 Results for

Line Cook Jobs in Johns Island, SC

Jobs

New!

Kiawah Island, SC2 days ago

Thisposition would include working a rotating schedule with the rest of the staff throughthe grill, saute, hot apps, raw bar, and garde manger stations.

Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

New!

Kiawah Island, SC1 day ago

Thisposition would include working a rotating schedule with the rest of the staff throughthe grill, saute, hot apps, raw bar, and garde manger stations.

Stores leftover food appropriately, inventories and maintains stocks of food and supplies; receives food and supplies, unpacks and stores in the appropriate location.

North Charleston, SC13 days ago

$15–$17 Per Hour

p>Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.

• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

New!

Tides- Folly Beach, SCToday

p>Pinky’s on the Beach is hiring Prep Cooks, Line Cooks, and experienced kitchen team members to support daily kitchen operations in a fast-paced, team-oriented environment.

Join the team at Pinky’s on the Beach—where bold flavors, high energy, and beachfront vibes come together every shift.

Charleston, SC30+ days ago

Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.

Charleston, SC30+ days ago

Located in Charleston’s West Side, Lillian’s is a cozy, modern eatery and market that celebrates seasonal, locally sourced food with Southern roots and a creative twist. You’re a team player who thrives on the line, loves creating beautiful, flavorful plates, and values the craft of seasonal cooking.

Johns Island, SC30+ days ago

$23–$25

What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.

Charleston, SC30+ days ago

We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness.

Johns Island, SC30+ days ago

$18–$25 Per Hour

This 9,000-sq-ft waterfront facility features two pools, an outdoor spa, casual dining outlet, full commercial kitchen, event spaces, conference room, and a state-of-the-art fitness facility with locker rooms and saunas-all overlooking the scenic Kiawah River. Since its opening in 2021, the Spring House has welcomed many homeowners, guests, and prospects, and has hosted a number of family gatherings, corporate meetings and retreats, and special events like rehearsal dinners and celebrations.

Summerville, SC30+ days ago

PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Utilize various cooking utensils and equipment to prepare and prep an array of food items.

Charleston, SC11 days ago

p>At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique!

Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.

Charleston, SC30+ days ago

li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Charleston, South Carolina30+ days ago

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Summerville, SC30+ days ago

$16–$17

li>Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment..

New!

Kiawah Island, SC2 days ago

$21–$28 Per Hour

Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Mount Pleasant, SC30+ days ago

$30,000–$38,000

li>Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence. Most importantly, we prioritize a balanced quality of life for our team members, making Vicious Biscuit not just a destination for exceptional comfort cuisine but also a place where our team thrives.

Summerville, South Carolina30+ days ago

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. www.starsandstrikes.com.

New!

Charleston, SC2 days ago

$20–$25 Per Hour

If you are a culinary enthusiast with a love for Italian cuisine and a desire to contribute to an exciting dining concept, we invite you to join us at Costa Charleston.

Flexibility to work various stations in the kitchen, including grill, sauté, pasta, and garde manger.

Johns Island, SC30+ days ago

Join the team of talented professionals lead by Executive Chef Michael OShaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voyseys, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

SC9 days ago

The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many private events throughout the year, from weddings to golf tournaments and everything in between.

Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures.

SC9 days ago

Originally conceptualized in collaboration with James Beard Award-winning Culinary Advisor Chef Mike Lata, The B-Liner reflects a commitment to exceptional ingredients, thoughtful preparation, and warm hospitality, all complemented by breathtaking ocean views and an unforgettable dining experience.

This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.

SC16 days ago

p>Located on the Island's west end, just a short drive from the main gate, sits the highly anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Drew Souvanna and James Beard Award-winning Club Culinary Advisor Chef Mike Lata.

Charleston, SC30+ days ago

$18–$22 Per Hour

p>If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting. If you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you.

Charleston, South Carolina26 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Charleston, South Carolina23 days ago

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Mount Pleasant, South Carolina30+ days ago

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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

North Charleston, South Carolina30+ days ago

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

New!

Charleston, SC5 days ago

$20–$24 Per Hour

p dir="ltr">Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture.

Lou Lou’s Tavern is now hiring for our opening team at The Refinery in Charleston.

Charleston, South Carolina17 days ago

Blending warm hospitality with refined, residential‑style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Isle of Palms, SC30+ days ago

$18–$23 Per Hour

p>Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August. This role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service.

Charleston, SC30 days ago

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Charleston, SC30+ days ago

As we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and motivated Line Cook to join our culinary team.

Maintains good working relationships with coworkers, customers, administrators and managers.

Isle of Palms, SC30+ days ago

$18–$23 Per Hour

Charleston, SC21 days ago

$16–$18

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers.

Mount Pleasant, South Carolina30 days ago

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

New!

Charleston, SC2 days ago

Charleston, SC30+ days ago

New!

Charleston, SC2 days ago

As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.

North Charleston, SC25 days ago

p>Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

North Charleston, South Carolina25 days ago

p>Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Charleston, SC30+ days ago

$18–$22 Per Hour

Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Summerville, SC30 days ago

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

Mt Pleasant, South Carolina30+ days ago

strong>Of course you do.

Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley?

Summary: Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request.

North Charleston, South Carolina30+ days ago

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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.

North Charleston, South Carolina30+ days ago

li>A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

New!

Mount Pleasant, SC1 day ago

The Kickin' Chicken has been serving the Lowcountry since '97 and we are seeking both experienced cooks and people just starting their careers.

Learn and utilize our serving portion sizes and all basic meal prep procedures used in the Kitchen.

Mount Pleasant, SC30+ days ago

This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.

New!

North Charleston, South Carolina4 days ago

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ingredients to shine.

Kiawah Island, SC30+ days ago

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Line Cook Jobs in Johns Island, SC

Line Cook At B- Liner Kiawah Partners

Line Cook At River Course Kiawah Partners

Line Cook Chili's

Line Cook Avocet Hospitality Group

Line Cook with Weekend Availability Fleet Landing Restaurant and Bar

Line Cook Lillian's

Line Cook The Royal Tern

Line/Prep Cook The Daily

Line Cook The Beach Company

Line Cook Taco Boy

Line Cook Azur

Line Cook Indaco Atlanta

Line Cook Indaco Charleston

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cooks O'Charley's Team Members

PM Line Cook - Cassique @ Kiawah Island Club Kiawah Partners

Line Cook/Prep/Dish Vicious Biscuit

Line Cook Stars and Strikes

Line Cook - Costa Easton Porter Group

PM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLC

AM Line Cook - Voysey's at Cassique Kiawah Island Real Estate LLC

Line Cook - The River Room Kiawah Island Real Estate LLC

Line Cook - B-Liner at the Beach Club Kiawah Island Real Estate LLC

Line Cook - The Cape Kiawah Island Real Estate LLC

Line Cook Mex 1 Coastal Cantina

Line Cook Davidson Hospitality Group

Line Cook Oak Steakhouse Charleston

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cook P.F. Chang's

Line Cook - Broil/Grill Texas Roadhouse

Line Cook Lou Lou’s Tavern at The Refinery

Line Cook - Lowland Method Co.

Line Cook (Seasonal March - August) Islander 71

Line Cook The Indigo Road

Line Cook Tara Investments

Line Cook Islander 71

Cashier / Line Cook Kairos Mediterranean

Line Cook Post House

Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Line Cook Kingstide

Line Cook SHOKUDO JAPANESE LLC dba SHOKUDO JAPANESE RESTAURANT & BAR

Line Cook The Loutrel

Line Cook Lifestyle Communities Ltd

Line Cook Lifestyle Communities

Line Cook Rudy Royale

Line Cooks - Summerville, SC O’Charley’s Restaurant + Bar

Line Cook Charleston Hospitality Group

Line Cook Texas Roadhouse

Line Cook PM DoubleTree By Hilton Hotel & Suites Charleston Airport

Line Cook The Kickin Chicken

Line Cook- Hotel Indigo - PM Concord Hospitality Enterprises Co

Line Cook Riva Mare

PM Line Cook - Cassique ($21-$28) Kiawah Island Club

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Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.