Refrigeration and Maintenance Techs

We are seeking experienced Refrigeration & Maintenance Technicians to support the safe, reliable, and efficient operation of a poultry processing facility. This position is responsible for maintaining, troubleshooting, repairing, and optimizing industrial refrigeration systems, production equipment, utilities, and facility systems.

The ideal candidate has hands-on experience in a food-processing, manufacturing, industrial, or poultry environment and is comfortable working in a fast-paced, temperature-controlled production facility.

Key Responsibilities in Refrigeration:

• Operate, inspect, troubleshoot, and maintain industrial refrigeration systems.
• Perform preventive and corrective maintenance on refrigeration equipment and associated components.
• Troubleshoot compressors, condensers, evaporators, pumps, valves, controls, piping, and refrigeration systems.
• Monitor refrigeration system pressures, temperatures, levels, and operating conditions.
• Respond quickly to refrigeration alarms, equipment failures, and production-related maintenance issues.
• Maintain refrigeration systems in accordance with company safety procedures and applicable regulatory requirements.
• Maintain accurate maintenance records and document repairs, inspections, and system conditions.

Mechanical & Equipment Maintenance

• Troubleshoot, repair, and maintain poultry processing and packaging equipment.
• Perform mechanical repairs involving bearings, belts, chains, gearboxes, motors, pumps, conveyors, valves, and pneumatic systems.
• Conduct scheduled preventive maintenance to minimize equipment downtime.
• Diagnose equipment failures and identify root causes.
• Assist with equipment installation, modification, fabrication, and improvements.
• Maintain facility systems including doors, drains, pumps, utilities, and other plant infrastructure.

Electrical & Controls

• Troubleshoot basic to intermediate electrical problems involving motors, sensors, switches, relays, starters, and control circuits.
• Read and interpret electrical schematics, equipment manuals, and technical documentation.
• Use electrical testing equipment safely and appropriately.
• Escalate complex electrical, PLC, or controls issues when specialized support is required.

Safety & Food Safety

• Follow all OSHA, company safety, lockout/tagout, PPE, and environmental procedures.
• Follow food-safety, sanitation, and GMP requirements applicable to a poultry processing facility.
• Maintain a clean and safe work area.
• Properly document maintenance activities and safety-related inspections.
• Support plant compliance with applicable refrigeration, environmental, and food-safety requirements.