Registered Diet Nutritionist 1 (064620)

The Registered Dietitian Nutritionist 1 is primarily responsible for providing nutritional education, guidance, counseling, and oversight to all aspects of the Women, Infants and Children''s (WIC) nutrition service program and ensuring implementation of policies as well as adhering to the standards and guidelines of the WIC Program.

The Charter County of Wayne

The Charter County of Wayne is Michigan''s largest county. We are home to 34 cities and nine townships. From Rockwood to Livonia, from Sumpter Township to the Grosse Pointes, each community in Wayne County offers residents and businesses a unique blend of opportunity to live, work, play and raise families.

Headquartered in Detroit, our largest city and the automotive capital of the world, Wayne County offers a diversified economy and high standards for our residents'' quality of life. Our history is rich and we take pride in being one of the most diverse communities that values culture, arts, and world-class amenities.

Wayne County provides leadership that ensures the County operates efficiently, effectively, and responsibly. We provide transparently while building a stronger County inclusive of collaborations, innovation, and a clear focus on serving our residents.

Administration Focus

Public Health Response

Economic Response

Fiscal Responsibility

Operational Efficiencies

Economic Development

Infrastructure Maintenance & Enhancements

Access to Health Care

Community Support

Homeland Security Emergency Management

Parks & Recreation

• Educational Requirements

Bachelor of Science degree (Masters preferred),

• Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) through the Commission on Dietetic Registration.
• Must have a valid State of Michigan driver''s license.
• Registered as a dietitian with the Academy of Nutrition and Dietetics

Required Tasks

• Conduct nutritional and biometric assessments for selected populations.

Integrate clinical, biochemical, and dietary information to identify nutritional/health risks/needs of families to formulate a plan of long- and short-term care.

• Manage information by documenting data gathered including the qualifications for the program, immunization assessments and the qualifying nutritional health risk, in accordance with policies and procedures.
• Develop high-risk care plans for at risk clients and counsel, as needed to effect positive health outcomes including the documentation of all activities and follow up interventions in a timely manner.
• Implement nutrition risk education by conducting individual and group education sessions.
• Determine approval of food packages and/or special formula requests in accordance with policy and procedures.
• Provide client-centered education and referrals to clients and families relative to breastfeeding, immunizations, parenting, health care, prenatal care, safety, substance use, communicable diseases, environmental health, and other subjects as needed by client.
• Address the diversity of individuals, families and groups when implementing policies, programs and services that affect the health of a community.

Document participation in professional meetings and educational programs to maintain familiarity with current principles and practices of nutrition and dietetics with annual reporting of continuing professional education units (CPEUs).

• Integrate a variety of software applications including but not limited to MI-WIC, MCIR, WIC Direct, CHAMPS, RightFax and Outlook.
• Compile statistics and data needed to complete monthly reports and time studies required by the program.
• Attend state and local WIC meetings and training courses as required.

Required Tasks

• Conduct nutritional and biometric assessments for selected populations.

Integrate clinical, biochemical, and dietary information to identify nutritional/health risks/needs of families to formulate a plan of long- and short-term care.

• Manage information by documenting data gathered including the qualifications for the program, immunization assessments and the qualifying nutritional health risk, in accordance with policies and procedures.
• Develop high-risk care plans for at risk clients and counsel, as needed to effect positive health outcomes including the documentation of all activities and follow up interventions in a timely manner.
• Implement nutrition risk education by conducting individual and group education sessions.
• Determine approval of food packages and/or special formula requests in accordance with policy and procedures.
• Provide client-centered education and referrals to clients and families relative to breastfeeding, immunizations, parenting, health care, prenatal care, safety, substance use, communicable diseases, environmental health, and other subjects as needed by client.
• Address the diversity of individuals, families and groups when implementing policies, programs and services that affect the health of a community.

Document participation in professional meetings and educational programs to maintain familiarity with current principles and practices of nutrition and dietetics with annual reporting of continuing professional education units (CPEUs).

• Integrate a variety of software applications including but not limited to MI-WIC, MCIR, WIC Direct, CHAMPS, RightFax and Outlook.
• Compile statistics and data needed to complete monthly reports and time studies required by the program.
• Attend state and local WIC meetings and training courses as required.