Registered Dietitian

Location: Glendive, MT | On-site
Employment Type: Full-Time | Hourly
Schedule: Monday–Friday, 8:00 AM–5:00 PM
Compensation: $30–$42 per hour. Final compensation will be determined by experience, internal equity, and market analysis.

Help Patients Improve Their Health Through Nutrition

Riam Recruiting is partnering with a healthcare organization in Glendive, Montana, to identify a Registered Dietitian.

This opportunity involves supporting patients in acute care, long-term care, and outpatient settings. You’ll assess nutritional needs, develop individualized nutrition care plans, and help patients and families make informed dietary choices. You’ll also collaborate with clinical and food service teams to ensure nutrition supports each patient’s care and recovery.

What You’ll Do

• Perform nutritional assessments and recommend and implement individualized nutrition care plans.

• Develop specialized diets and dietary modifications based on patients’ medical needs.

• Counsel patients, families, and staff on nutrition and dietary care.

• Support education for the Diabetes Self-Management Education Program.

• Create and recommend educational materials for patients and community education.

• Participate in menu development and evaluate menus for nutritional adequacy.

• Serve as a resource for food service staff to help meet patient and resident nutritional needs.

• Coordinate with the dietary department to ensure nutritional supplements are available.

• Collaborate with physicians, nurses, and pharmacists on parenteral nutrition when required.

• Participate in care-planning conferences and interdisciplinary meetings.

• Plan and present monthly educational programs for dietary staff and provide training for other departments.

Education & Experience

• Bachelor’s degree in dietetics.

• Current state license.

• At least two years of related dietary experience.

• A satisfactory combination of education, training, and experience will be considered.

What We’re Looking For

• A compassionate, patient-centered approach to nutrition counseling.

• Excellent written and verbal communication skills.

• Strong interpersonal and patient service skills.

• Excellent organizational skills and attention to detail.

• Effective time management and the ability to meet deadlines.

• Ability to collaborate with clinical teams and food service staff across multiple care settings.

Interested in learning more? Contact Riam Recruiting to discuss this opportunity.