Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Acute Careunmatched
Budgetingunmatched
Communication Skillsunmatched
Dietary Managementunmatched
Dieteticsunmatched
Educational Accreditationunmatched
Electronic Medical Recordsunmatched
Health Departmentunmatched
Healthcareunmatched
Hospitalunmatched
MEDITECHunmatched
Microsoft Windows Operating Systemunmatched
Nursingunmatched
Nutritionunmatched
Nutrition Therapyunmatched
Pediatricsunmatched
Project/Program Managementunmatched
Resource Managementunmatched
Standards of Careunmatched
Time Managementunmatched
Description
Day (United States of America)
Registered Dietitian
The Clinical Dietitian works closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocol/guidelines. Utilizes hospital policies and procedures to provide timely and appropriate nutrition intervention and therapy within the scope of practice defined by the hospital. Develops of a therapeutic plan of specialized nutrition support, including enteral and/or parenteral nutrition. Provide recommendations for an individualized plan for nutrition intervention. Adheres to budget restraints, managing resources (time and materials) in a cost-effective manner. Maintains dietetic registration, state licensure and continuing education requirements. Serves as an evidence-based resource for other healthcare professionals and the community.
Bachelor's degree from an accredited college required.
Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR) required.
Florida Department of Health Dietitian/Nutritionist license required.
At least one year of experience in the acute care setting preferred.
Experience using Meditech, electronic medical record and CBORD, nutritional software-preferred.
Must be knowledgeable with the National Research Council'sRecommended Dietary Allowances.
Experience in calculation needs for pediatric, adult and elderly patients-preferred.
Must be able to communicate patient nutrition needs to the physician, nursing staff, and other appropriate staff.
Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Academy of Nutrition & Dietetics (AND)required.