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Skills
After School Programsunmatched
Analysis Skillsunmatched
Catering Servicesunmatched
Customer Support/Serviceunmatched
Customer Trainingunmatched
Dieteticsunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Governmentunmatched
Maintain Complianceunmatched
Menu Developmentunmatched
Menu Managementunmatched
Nutritionunmatched
Recipe Developmentunmatched
Regulationsunmatched
Retail Operationsunmatched
Service Deliveryunmatched
Staff Trainingunmatched
Student Servicesunmatched
Waitressingunmatched
Work From Homeunmatched
Description
Job Title: Registered Dietitian
Location: El Paso, TX, USA or Sherman, TX, USA
Remote Work: Not Allowed
Company: Aramark (Aramark Division)
Salary: Target: $55,000.00
About Us:
Aramark Student Nutrition is at the forefront of providing food and nutrition services to over 350 school districts across the U.S. We collaborate with public and private educational institutions, offering diverse dining options, including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. Our mission is to create culinary experiences that propel students to success, providing healthy, nutritional meals with a stellar dining experience for our communities. For more insights into Aramark's Student Nutrition food service programs, visit Aramark Student Nutrition.
Job Description:
We are seeking a dedicated Registered Dietitian to contribute to our nutritionally sound and cost-efficient food services program. In this role, you will ensure the program meets the needs of students while adhering to all local guidelines related to nutrition regulations. Utilizing technical training and government-mandated nutritional standards, you will develop healthy menu implementation plans. You may work closely with the Food & Beverage Development and management teams.
Responsibilities:
Plan menus in accordance with Aramark guidelines.
Regularly visit school cafes to ensure program compliance.
Support the maintenance of recipe development, menu production, and foodservice management standards.
Conduct nutrient analysis for all food items served.
Educate clients and consumers on healthy food choices through school training and community outreach.
Assist with new employee training.
Collaborate with management and supervisors to ensure the delivery of quality food services.
Qualifications:
Previous relevant working experience preferred.
Bachelors degree from an accredited institution with coursework accredited or approved by nutrition and dietetics agencies.
Required RDN or RDN eligible.
Formal eligibility to practice dietetics in the geographic location where applicable.
Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers.
Maintain a contagious and positive work ethic to inspire others.