Reliability Maintenance Technician — Manufacturing Operations

Own uptime. Support production by preventing failures, solving problems fast, and elevating equipment performance.

Your impact

• Inspect, service, and repair plant assets across electrical, mechanical, hydraulic, pneumatic, and HVAC systems.
• Triage faults, diagnose root causes, and restore operation rapidly to minimize downtime.
• Execute PMs on schedule using established procedures and best practices.
• Document work thoroughly: open/close work orders and maintain precise maintenance records.
• Contribute to installations, retrofits, modifications, and commissioning activities.
• Respond to urgent maintenance calls with a sense of urgency and safety-first mindset.
• Comply with safety standards and regulatory guidelines at all times.
• Collaborate with production and engineering to drive reliability and efficiency gains.
• Uphold 5S principles to keep workspaces organized and inspection-ready.

What you need to succeed

• High school diploma or equivalent; technical/vocational training preferred.
• Experience in industrial/manufacturing maintenance or a closely related role.
• Working knowledge of mechanical, electrical, and hydraulic systems.
• Ability to interpret manuals, wiring diagrams, schematics, and blueprints.
• Competence with hand/power tools and diagnostic/test equipment.
• Analytical problem-solver with strong attention to detail.
• Capable of working autonomously and in cross-functional teams.
• Willing and able to work flexible hours, including evenings, weekends, and overtime as needed.

Preferred qualifications

• Certifications in electrical, mechanical, HVAC, or similar trades.
• Background with PLCs, automation systems, and complex industrial equipment.
• Demonstrated organizational discipline and time management.

Working conditions

• Manufacturing environment with exposure to active machinery, elevated noise, and chemicals.
• Role involves standing, bending, lifting, and occasional heavy physical work.
• Safety protocol compliance is mandatory.

“Responsible for food safety, food quality and site safety.”

Revised 01/30/2026