Sodexo SA logo

Resident District Manager

Sodexo SA
  • WASHINGTON, DC
  • $139,145–$180,070 Per Year
2 days ago
Sodexo SA

Job Description

Lead Sodexo's food service partnership with DC Public Schools as Resident District Manager, providing strategic and operational leadership across a large, complex, high-volume urban K-12 school district.

Make an impact where it matters most, leading teams, strengthening an important client partnership and driving operational, financial and service excellence for students and school communities across DCPS.

About the job

Take the lead in overseeing multiple accounts within a dynamic region, where you'll champion operational excellence, drive strategic initiatives, and ensure a high standard of client and guest satisfaction. This role offers the opportunity to mentor and empower on-site teams, build lasting client relationships, and shape the success of business operations across a diverse portfolio.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $139145 - $180070

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What's in it for you

Take on a highly visible leadership role with the opportunity to influence district-wide strategy, elevate the student dining experience and make a meaningful impact across one of the nation's largest urban school systems.

Expand your leadership footprint through significant operational scope, senior-level visibility and the opportunity to develop talent, drive innovation and strengthen a key K-12 client partnership.

  • Make a lasting impact by guiding district-wide strategies that boost performance, drive growth, and enhance the customer experience
  • Build trusted partnerships with clients, collaborating on solutions that strengthen retention and deliver long-term value
  • Lead, mentor, and grow high-performing teams while fostering a culture of engagement, development, and accountability
  • Take ownership of financial results with the ability to shape budgets, forecast outcomes, and drive results
  • Gain exposure to cross-functional leadership and work alongside senior leaders to influence enterprise-wide priorities
  • Manage a diverse and exciting portfolio of operations, where every day presents new challenges and opportunities
  • Expand your leadership footprint with a role that rewards initiative, collaboration, and strategic thinking

What you'll bring

Bring proven leadership in high-volume K-12 food service, including experience within a large USDA-regulated school district and the operational expertise to successfully lead complex, multi-site programs.

  • Success in managing complex, multi-site operations with strong financial acumen
  • and a track record of delivering results against P&L goals
  • Skillset to lead through influence, guiding frontline and senior leaders alike while
  • creating a performance-driven, people-first culture
  • A strategic mindset with the capability to identify growth opportunities, drive
  • innovation, and align services with evolving client needs
  • Exceptional relationship-building skills, with the confidence to serve as a trusted
  • partner to clients and collaborate effectively across business units
  • A commitment to developing talent, building succession pipelines, and fostering
  • team engagement through mentorship and clear performance expectations

Requirements

  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 5 years
  • Related Experience: 5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Numbers & Facts

LocationWASHINGTON, DC
IndustryFood and Beverage Production
Salary$139,145–$180,070 Per Year
Company Size10,000 employees or more
Year Founded1966
Websitehttps://us.sodexo.com/home.html

About Company

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Skills

  • Budgetingunmatched
  • Business Operationsunmatched
  • Catering Servicesunmatched
  • Cross-Functionalunmatched
  • Customer Experienceunmatched
  • Customer Relationsunmatched
  • Customer Satisfactionunmatched
  • Employee Terminationsunmatched
  • Facilities Managementunmatched
  • Financial Servicesunmatched
  • Food Servicesunmatched
  • Forecastingunmatched
  • Leadershipunmatched
  • Matrix Managementunmatched
  • Mentoringunmatched
  • Negotiation Skillsunmatched
  • Operational Strategyunmatched
  • Operations Processesunmatched
  • People Managementunmatched
  • Performance Analysisunmatched
  • Performance Reviewsunmatched
  • Profit & Lossunmatched
  • Strategic Planningunmatched
  • Talent Managementunmatched
  • Team Lead/Managerunmatched
  • Tuition Reimbursementunmatched
  • United States Department of Agriculture (USDA)unmatched

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