Residential Dining Associate (Non-Student Hourly)

About Us - Values Overview

Department Summary

It’s About the Food!
Why work for UNT Dining? Our employees explain. – YouTube

As the largest self-supported food service department in North Texas, UNT Dining Services is setting the standard for campus dining. With five Dining Halls, more than 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery, and full-service catering, the department is led by a team of professionally trained chefs and hospitality experts. UNT is recognized as a national leader in university dining, known for its innovative, trendsetting approach and award-winning culinary talent.

UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten. In 2021, UNT introduced Eagle Landing, the university’s first standalone dining hall, inspired by urban food halls and featuring seven distinct restaurant concepts—all available for a single Meal Plan swipe.

Recognized for excellence, UNT was ranked No. 2 nationwide for best college food by Delish.com. The department is also the proud recipient of the prestigious Loyal E. Horton Award and the Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.

Position Overview

University of North Texas Dining Services is seeking reliable and motivated Hourly Dining Associates to support operations across UNT Dining kitchen locations.

In this role, you will assist with a variety of food service and kitchen operations to help provide an excellent dining experience for the UNT community. Responsibilities may include food preparation, meal assembly, serving food, stocking supplies, dishwashing, maintaining cleanliness and sanitation standards, and assisting with other kitchen and dining service needs as assigned.

The ideal candidate will have strong communication skills, the ability to work effectively in a fast-paced team environment, and a commitment to providing outstanding customer service. Previous experience in food service, dining, hospitality, or kitchen operations is a plus.

Minimum Qualifications

-Ability to follow written and verbal instructions with attention to detail.
-Basic understanding of food service, sanitation, and safety practices, or the ability to learn and apply them quickly.
-Ability to stand, walk, lift, and perform repetitive tasks throughout a scheduled shift.
-Demonstrated reliability, dependability, and punctuality.
-Ability to work effectively in a fast-paced, team-oriented environment while maintaining a positive attitude.

Knowledge, Skills and Abilities

The ideal candidate will have excellent communication skills and a passion for providing
exceptional service.

Preferred Qualifications

Required License/Registration/Certifications

Job Duties

• Assist in preparation of high-quality items each meal service, including daily prepared items. 
• Knowledge of the proper care and use of food service equipment and kitchen utensils, understands health hazards related to food preparation and service, and is aware of necessary precautionary measures, including safety and security protocols relevant to the work performed. 
• Follows standardized processes to minimize turnaround time and ensure a consistent supply of cleaned and sanitized dishes. 
• Assists with additional dining duties as assigned. 

Physical Requirements

Communicating with others to exchange information.
Lifting and Moving objects up to 50 pounds.
Moving about to accomplish tasks or moving from one worksite to another.
Repeating motions that may include the wrists, hands and/or fingers.

Environmental Hazards

No adverse environmental conditions expected.

Work Schedule

Hours Vary based on Dining Location

Driving University Vehicle

No

Security Sensitive

This is a Security Sensitive Position.

Special Instructions

Applicants must submit a minimum of two professional references as part of their application. If needed, additional references can be added after the application has been submitted. 

Benefits

For information regarding our Benefits, click here.

EEO Statement

The University of North Texas System is firmly committed to equal opportunity and does not permit –and takes actions to prevent – discrimination, harassment (including sexual violence, domestic violence, dating violence and stalking), and retaliation on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or veteran status in its application, employment practices, and facilities; nor permits race, color, national origin, religion, age, disability, veteran status, or sex discrimination and harassment in its admissions processes, and educational programs and activities. UNT System Administration promptly investigates complaints of discrimination, harassment, and related retaliation and takes remedial action when appropriate. System Administration also takes actions to prevent retaliation against individuals who oppose any form of harassment or discriminatory practice, file a charge or report, or testify, assist, or participate in a related investigation or proceeding.