At Eden Resort & Suites, we're committed to creating memorable experiences for our guests and fostering a rewarding work environment for our team. As a Resort Outlet Busser, you'll play a key role in ensuring our dining spaces remain spotless and inviting, contributing to the high standards ofservice our guests expect. This role offers a fantastic opportunity for those new to hospitality or for anyone looking for a position that fits seamlessly with their lifestyle. Here, you'll be embraced by a culture that values excellence, teamwork, and dedication. Your journey with us comes with competitive benefits, including health insurance, a 401(k), and paid time off, all designed to support your professional and personal well-being. We believe in investing in our team members' growth, offering opportunities for development and advancement. If you're eager to contribute to a warm and welcoming atmosphere while advancing your career, we'd love to hear from you. Join us in delivering exceptional experiences and become part of a team that truly values and invests in your potential. Apply today to start your journey with us. Responsibilities: • Maintain the cleanliness of assigned tables and work areas throughout the shift. • Clear used dishes promptly once guests have finished. • Support servers by refilling beverages as needed. • Clear and reset tables efficiently and discreetly. • Restock service stations when necessary. • Complete additional duties as assigned by management. Qualifications: • Must be at least 18 years of age. • Must thrive in a fast-paced environment while maintaining a positive attitude. • Demonstrate exceptional teamwork skills to collaborate effectively with colleagues. • Dedication to providing outstanding customer service to ensure all guests have a memorable experience. • Preferably possess a minimum of one (1) year of restaurant experience. • Capable of lifting and carrying up to twenty-five (25) pounds. • Able to stand and walk for extended periods of time. Compensation: $12 hourly to start + tips
• Maintain the cleanliness of assigned tables and work areas throughout the shift. • Clear used dishes promptly once guests have finished. • Support servers by refilling beverages as needed. • Clear and reset tables efficiently and discreetly. • Restock service stations when necessary. • Complete additional duties as assigned by management.